Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adebayo O Ogunlade"'
Autor:
Gbenga Ogedegbe, Adebayo O Ogunlade, Stephen K Williams, Jennifer Joseph, Deborah O Onakomaiya, Joseph P Eimicke, Jeanne A Teresi, Olajide Williams, Tanya M Spruill
Publikováno v:
BMJ Open, Vol 10, Iss 12 (2020)
Objective To examine the prevalence and correlates of depression in a cohort of black and Hispanic stroke survivors with uncontrolled hypertension.Setting Baseline survey data from 10 stroke centres across New York City.Participants Black and Hispani
Externí odkaz:
https://doaj.org/article/700844ce8560408c9df19601f3bd0d4d
Autor:
Olugbenga Kayode Popoola, Adebayo O. Ogunlade, Akinwumi Oluwafemi Akinmade, Ibiyinka Ogunlade
Publikováno v:
International Journal of Agricultural Science and Food Technology. :061-066
The effort of developing countries in addressing zero hunger (Goal 2) with good health and well-being (Goal 3) of Sustainable Development Agenda requires a multi-disciplinary analytical approach to waste materials capable of decomposing through aerob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3729cfce3fdc9aa4e0cae3a41879bf7
https://doi.org/10.17352/2455-815x.000089
https://doi.org/10.17352/2455-815x.000089
Autor:
Monica Chan, Jeanne A. Teresi, Adebayo O Ogunlade, Jennifer Joseph, Tanya M. Spruill, Stephen Williams, Olajide Williams, Gbenga Ogedegbe
Publikováno v:
Stroke. 50
Introduction: Delayed hospital arrival (DHA) after onset of stroke symptoms often precludes minority stroke victims from life-saving interventions. We sought to identify predictors of DHA in a cohort of Black and Hispanic stroke survivors. Methods: W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::895b2fbe2e4cb3f3e6176b57bb07d754
https://doi.org/10.1161/str.50.suppl_1.wp226
https://doi.org/10.1161/str.50.suppl_1.wp226
Autor:
Namukolo Covic, Johann C. Jerling, Jane Kvalsvig, H. Salome Kruger, Susanna M. Hanekom, Cornelius M. Smuts, Ramoteme L Mamabolo, Adebayo O. Ogunlade
This current pilot trial assessed the feasibility of implementing a point-of-use (PoU) micronutrient fortification in preschool settings. Preschool children (n = 151) aged 36–79 months were randomized into intervention (n = 76) and control (n = 75)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab208ecbae18b554526e1cd47fd945a7
https://hdl.handle.net/10394/7525
https://hdl.handle.net/10394/7525
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-7 (2020)
Abstract Biofortified maize varieties form an essential part of a nutritious diet; available evidence suggests that different processing methods may affect the final food products. The study aimed to evaluate the effects of processing (roasting) and
Externí odkaz:
https://doaj.org/article/1f8f3d74231d4889958139edec7e26c6