Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Ade Ismail"'
Publikováno v:
Acitya, Vol 5, Iss 2, Pp 501-513 (2023)
This study aimed to determine students' attitudes toward reading electronic books at school. The population of this study was students at SMA Istiqamah Muhammadiyah Samarinda in academic 2022/2023 with a total population of 132 students. The sample o
Externí odkaz:
https://doaj.org/article/b4025a97efec49d28259820f474ead34
Autor:
Nono Carsono, Faza A. Maulana, Iqbal F. Elfakhriano, Ade Ismail, Noladhi Wicaksana, Santika Sari, Hiroshi Ezura
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 1, Pp 187-197 (2023)
The miraculin transgenic tomato is a genetically modified (GM) crop that can be used as an alternative for low calories food and a natural non-sugar sweetener. Before the release and distribution, transgenic crop needs to go through an environmental
Externí odkaz:
https://doaj.org/article/e4e3435043da4a7595068a673d28f260
Autor:
Dedi Ruswandi, Haris Maulana, Agung Karuniawan, Mansyur, Ade Ismail, Yudithia Maxiselly, Mochamad Rafi Fauzan, Muhammad Ali Abdullah, Yuyun Yuwariah
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2448 (2023)
Multi-trait selection is very helpful in plant breeding programs. This technique can select genotypes for specific traits. Yield performance of maize hybrids is influenced by genotype-by-environment interactions (GEIs). This requires multi-environmen
Externí odkaz:
https://doaj.org/article/9a518a31c08442cda4b9767e43ac449a
Autor:
Noladhi Wicaksana, Haris Maulana, Yuyun Yuwariah, Ade Ismail, Yasmin Anissa Robles Ruswandi, Dedi Ruswandi
Publikováno v:
Agronomy, Vol 12, Iss 12, p 2923 (2022)
Determination of grain yields of stable and high-yielding maize hybrids in a wide environment requires high accuracy. Many stability measurement methods have been used in multi-environment experiments. However, the relationships among the different m
Externí odkaz:
https://doaj.org/article/a65be1a670cd42c993500273da16f55b
Publikováno v:
ODONTO: Dental Journal, Vol 4, Iss 1, Pp 56-60 (2017)
Background: Nosocomial infections can develop in the oral cavity due to poor oral hygiene. Oral Candidiasis is one of the most frequent nosocomial infection in oral cavity. The objective of this study is to describe the oral hygiene and oral candidia
Externí odkaz:
https://doaj.org/article/129fe8ea3ec941518b8ab6559070f50d
Autor:
Ade Ismail Abdul Kodir
Publikováno v:
ODONTO: Dental Journal, Vol 1, Iss 2, Pp 40-45 (2015)
Background: Gingival pigmentation is the coloring/staining of the gingiva in the form of a dark purplish color or irregular light brown spots. This staining is derived from melanin granules produced by cells melanoblas. Gingival hyperpigmentation cau
Externí odkaz:
https://doaj.org/article/591abf5caf6b403ba34b5b01d45bd826
Publikováno v:
ODONTO: Dental Journal, Vol 2, Iss 1, Pp 58-63 (2015)
Background: Ulcers are lession of oral soft tissues. In wound healing adequate nutrition become one of the success factors. Various nutrients needed include arginine and glutamate. Watermelon seeds is one of the sources of glutamate and arginine in
Externí odkaz:
https://doaj.org/article/043e74c6253843cbabe4fed05ceda1f4
Autor:
Ade Ismail A. K.
Publikováno v:
ODONTO: Dental Journal, Vol 2, Iss 2, Pp 25-27 (2016)
Pendahuluan: Pathologic tooth migration (PTM), atau migrasi gigi patologis, merupakan kelainan yang sering dijumpai pada penyakit periodontitis kronis. Tanda klinis dari PTM ini antara lain adalah pergeseran gigi ke arah labial, diastema, rotasi dan
Externí odkaz:
https://doaj.org/article/5c0a155e3f6b40db8a184ee3525c1358
Publikováno v:
ODONTO: Dental Journal, Vol 1, Iss 1, Pp 1-5 (2014)
Background: Plaque plays an important role in causing caries and periodontal problems. Plaque control should be done chemically in an effort to reduce the accumulation of plaque in the oral cavity. Juice of red grapes (Vitis vinifera) has a che
Externí odkaz:
https://doaj.org/article/5154930a7a194ad684cd027e51554793
Publikováno v:
ODONTO: Dental Journal, Vol 1, Iss 1, Pp 34-38 (2014)
Background: Dental caries is the main problem of oral health in the world. The preventive is consumption cheddar cheese with caseinfosfoprotein and calcium. This study aimed to determine whether the consumption of 10 grams cheddar cheese can increase
Externí odkaz:
https://doaj.org/article/2579cfa74ee8402b932dd8ccd4e9045e