Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ade Erma Suryani"'
Autor:
H. Julendra, Ade Erma Suryani, Lusty Istiqomah, Ema Damayanti, Muslih Anwar, Naditya Fitriani
Publikováno v:
Media Peternakan, Vol 40, Iss 1, Pp 35-41 (2017)
The aim of the study was to identify the cholesterol-lowering activity of indigenous lactic acid bacteria isolated from the small intestine, cecum, and colon of Indonesian native chickens and evaluated for bile salt hydrolase (BSH) activity in vitro
Externí odkaz:
https://doaj.org/article/a9305e57ab19474c8e9a9196d61a8814
Publikováno v:
Agritech, Vol 35, Iss 02, Pp 164-169 (2015)
Fungi contamination was a serious problem on feed industry in Indonesia. Mycotoxin was produced by contaminated fungi could decrease feed quality and it accumulation on animal caused immunosuppressive and mortality effect. The application of biologic
Externí odkaz:
https://doaj.org/article/803ae56b27c44097958e65a0c161fb7b
Publikováno v:
JOURNAL OF BUSINESS STUDIES AND MANGEMENT REVIEW; Vol. 5 No. 2 (2022): JBSMR, Vol. 5 No.2, June 2022; 161-166
The purpose of this study is to explain the direct and indirect relationship of the influence of e-Promotion Social Media and e-WoM mediated by e-Service Quality on interest in using e-Money in Jambi City. The research methodology uses a confirmatory
Phytase as a feed additive has been shown to promote broiler performance and bone mineralization. This study evaluated the effects of microbial phytase (produced by L. plantarum A1-E and C. tropicalis TKd-3) on growth performance, metabolic energy, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::261bb950377cda6c52d85a08b11e78d1
https://doi.org/10.21203/rs.3.rs-1503110/v1
https://doi.org/10.21203/rs.3.rs-1503110/v1
Autor:
Siti Susanti, Nurwantoro Nurwantoro, Jessen Juan Elto, Trilaksana Nugroho, Ade Erma Suryani, Heni Rizqiati
Publikováno v:
Functional Foods in Health and Disease. 12:705
Background: Goat milk kefir is a functional food with numerous health benefits, including blood sugar control, cholesterol reduction, and improved digestive health. This study aims to determine the effect of kefir consumption on blood glucose levels
Autor:
Ahmad Sofyan, Agung Irawan, Hendra Herdian, null Jasmadi, Muhammad Ainsyar Harahap, Awistaros Angger Sakti, Ade Erma Suryani, Hilda Novianty, Taufik Kurniawan, I. Nyoman Guna Darma, Anjar Windarsih, Anuraga Jayanegara
Publikováno v:
Animal Feed Science and Technology. 294:115503