Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Additive main effects and multiplicative interaction"'
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 12, Iss 1, Pp 119-132 (2022)
Knowledge about genotype × environment interaction helps breeders to select the best adaptable and stable genotypes for different regions. The main objective of this research was to select higher yielding bread wheat genotypes, compared to control c
Externí odkaz:
https://doaj.org/article/c4bdf3d46eb24defa53e84fda73fd95f
Autor:
B. Alizadeh, A. Rezaizad, M. Yazdandoost Hamedani, Gh. Shiresmaeili, F. Nasserghadimi, H. R. Khademhamzeh, A. Gholizadeh
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 11, Iss 1, Pp 95-108 (2021)
Evaluation of the different genotypes under different environmental conditions helps plant breeders in detecting stable and high-yielding genotypes. In this regard, 13 winter rapeseed cultivars and lines were evaluated in a randomized complete block
Externí odkaz:
https://doaj.org/article/c0cb2b5c30e146a38d4ebcc202633334
Autor:
Aremu Charity, Ige Sunday A., Ibirinde Dolapo, Raji Ibrahim, Abolusoro Stephen, Ajiboye Babatunde, Obaniyi Samuel, Adekiya Aruna, Asaleye Abiola
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 202-212 (2020)
Maintaining yield stability in the African yam bean (AYB) (Sphenostylis stenocarpa) under year-to-year variability is crucial to its sustained productivity. Exploring yield stability in crops is vital in identifying how stable and consistent the yiel
Externí odkaz:
https://doaj.org/article/cf921182c64042f3b33b9ec710e7fe67
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 11, Iss 3, Pp 425-430 (2020)
Increasing crop adaptability in terms of ensuring a stable level of productivity in the genotype – environment interaction is still the central problem of plant breeding theory and practice. The aim of the present study is to theoretically substant
Externí odkaz:
https://doaj.org/article/78a6ca58730844c9b08432409758d581
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 8 (2022)
Identifying a stable variety is essential before recommending it for cultivation at a particular location. In the present study, 23 chickpea (Cicer arietinum L.) genotypes were evaluated for pod yield per plot in randomized complete block design at H
Externí odkaz:
https://doaj.org/article/41d01d7b6f7c443db329656494edce46
Autor:
Yuhan Pan, Juan Zhu, Yi Hong, Mengna Zhang, Chao Lv, Baojian Guo, Huiquan Shen, Xiao Xu, Rugen Xu
Publikováno v:
PeerJ, Vol 10, p e13128 (2022)
Background The disease caused by Barley yellow mosaic virus (BaYMV) infection is a serious threat to autumn-sown barley (Hordeum vulgare L.) production in Europe, East Asia and Iran. Due to the rapid diversification of BaYMV strains, it is urgent to
Externí odkaz:
https://doaj.org/article/02acb714823343348307e39811b615f6
Publikováno v:
HortTechnology, Vol 32, Iss 3 (2022)
Amaranths (Amaranthus sp.) are a popular leafy vegetable grown and consumed by resource-poor people in many African countries. Greater awareness of the importance of nutritious foods has increased demand by African consumers for amaranth. Presently,
Externí odkaz:
https://doaj.org/article/adad84ec5cf8450da4e510654641c7c1
Autor:
Jean Baptiste De La Salle Tignegre, Alpha Sidy Traore, Moumouni Konate, Paul Alhassan Zaato, Ba Germain Diarra, Peter Hanson, Fred Kizito, Birhanu Zemadim Birhanu, Victor Afari-Sefa
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3037 (2022)
Onion is one of the most economically and nutritionally important vegetable crops in West Africa. Onions are very important for consumers due to the antioxidants and compounds they contain that may reduce inflammation, lower triglycerides and reduce
Externí odkaz:
https://doaj.org/article/150438e044f7472c898a6ae0822da236
Autor:
Lydia Jiwuba, Agyemang Danquah, Isaac Asante, Essie Blay, Joseph Onyeka, Eric Danquah, Chiedozie Egesi
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Cassava is the main source of carbohydrate for over 70% of the people in Nigeria, the world’s largest producer and consumer of the crop. The yields of cassava are, however, relatively low in Nigeria largely due to pests and disease infections that
Externí odkaz:
https://doaj.org/article/490bd0bd9e0945fa980aa7cc2c2420f7
Autor:
Douglas Mariani Zeffa, Vânia Moda-Cirino, Isabella Arruda Medeiros, Gustavo Henrique Freiria, José dos Santos Neto, Suzana Tiemi Ivamoto-Suzuki, Jéssica Delfini, Carlos Alberto Scapim, Leandro Simões Azeredo Gonçalves
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Common bean (Phaseolus vulgaris L.) is one of the most important crops worldwide and is considered an essential source of proteins, fibers, and minerals in the daily diet of several countries. Nitrogen (N) is considered the most important nutrient fo
Externí odkaz:
https://doaj.org/article/8c37774036324b1b8abbb1534a353827