Výsledky vyhledávání - "Addisu S. Chemeda"

Maternal Time Use Drives Suboptimal Complementary Feeding Practices in the El Niño-Affected Eastern Ethiopia Community

Autor: Asnake Ararsa Irenso, Shiferaw Letta, Addisu S. Chemeda, Abiyot Asfaw, Gudina Egata, Nega Assefa, Karen J. Campbell, Rachel Laws

Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 7; Pages: 3937

Ethiopia is affected by recurrent drought and food-insecurity crises, including El Niño. El Niño started in mid-2014, worsened in 2015, and continued in 2016, leading to a widespread food-insecurity emergency resulting in a surge in the rate of acu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6afee6c2be127bdfb50ba547df65e7ec

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The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia

Autor: Abiyot Asfaw, Asnake Ararsa Irenso, Gudina Egata, Rachel Laws, Nega Assefa, Addisu S Chemeda, Karen J. Campbell, Shiferaw Letta

Publikováno v: Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 838, p 838 (2021)

Achieving the optimal transition to a family diet over the first two years of life has remained a challenge in Ethiopia. The use of amylase-rich flour (ARF) can improve complementary foods. However, utilisation requires an effective delivery strategy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bfce1fa57f27706bf2af6b9706572f5

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Effect of Processing Methods on Nutritional and Anti-nutritional Value of Amaranth Grain; and Potential Future Application of Amaranth Grain in Injera Making

Autor: Negussie F. Bussa, Addisu S. Chemeda

Publikováno v: International Journal of Fermented Foods. 7

Despite of its multiple values, cultivation of grain amaranth has not received much attention. Processing and utilization of the grain in Ethiopia is currently low. This research was initiated to study the effect of processing methods (soaking and ro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28b71440c9ebf98a7d4837d9416416f6
https://doi.org/10.30954/2321-712x.01.2018.2

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Effect of Variety and Storage on the Tuber Quality of Potatoes Cultivated in the Eastern Highlands of Ethiopia

Autor: Geremew Bultosa, Addisu S. Chemeda, Nigussie Dechassa

Publikováno v: Science, Technology and Arts Research Journal; Vol 3, No 1 (2014); 84-89

Eight potato varieties: five improved and released by Haramaya University and three from smallholders potato farmers variety (eastern Hararghe, Oromia, Ethiopia) were planted following cultural practices in RCBD with three replications to assess tube

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b5bc3adff213cc71e0c3cc123175a5
https://www.ajol.info/index.php/star/article/view/104046

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