Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Addisu Adore Keyore"'
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 753-767 (2024)
The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial design with stabilizer percentage having three levels (1%, 2%, and 3%) and stabilizer type
Externí odkaz:
https://doaj.org/article/ec8025f356e14a6c9c3d71c2dd1553db