Zobrazeno 1 - 10
of 245
pro vyhledávání: '"Addi Mohamed"'
Autor:
Melhaoui Reda, Kodad Souhayla, Houmy Nadia, Belhaj Kamal, Mansouri Farid, Abid Malika, Addi Mohamed, Mihamou Aatika, Serghini Caid Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 337, p 04005 (2022)
The new trend of almond planting intensification aims for better profitability at the expense of biodiversity, which will lead to forsaking of local Beldiecotypes. Indeed, European late-flowering cultivars, especially Ferragnes and Ferraduel, were re
Externí odkaz:
https://doaj.org/article/37531f0982ec4b3daf35f23dbd4cf412
Chemical characteristics of seed oil from wild prickly pear (Opuntiaficus indica) in eastern Morocco
Autor:
Marhri Ahmed, Belhaj Kamal, Melhaoui Reda, Tikent Aziz, Benmoumen Abdessamad, Mihamou Aatika, Serghini-Caid Hana, Elamrani Ahmed, Hano Christophe, Abid Malika, Addi Mohamed
Publikováno v:
E3S Web of Conferences, Vol 337, p 04004 (2022)
Prickly pear cactus (Opuntia ficus indica), is a Cactaceae plant with a great economic relevance in the world. Nowadays, nopal cactus industry is active and rapidly expanding.In fact, the seeds oil sector is the best exploitation due to the high pric
Externí odkaz:
https://doaj.org/article/296b3a44f8244db2997f9ebc7e6a098d
Autor:
Boumediene Mehdi, Sahib Nargis, Abid Malika, Addi Mohamed, Mihamou Atika, Serghini-Caid Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 337, p 01003 (2022)
In the North-Eastern Mediterranen coast of Morocco, the establishment of seaside resorts built as part of the Plan Azur, substantially degraded the coastal matorral of Juniperus phoenicea L. Nonetheless, the species remains an important resource for
Externí odkaz:
https://doaj.org/article/e151700d4dd04597b299f136a5f96bca
Autor:
Tikent Aziz, Marhri Ahmed, Mihamou Atika, Sahib Nargis, Serghini-Caid Hana, Elamrani Ahmed, Abid Malika, Addi Mohamed
Publikováno v:
E3S Web of Conferences, Vol 337, p 04008 (2022)
The fig tree (Ficus carica L.) is one of the earliest fruit trees cultivated in Morocco, especially in the north-eastern region; which is growing inextricably linked to our social and cultural heritage. This study concerns morpho-pomological and chem
Externí odkaz:
https://doaj.org/article/eb9e3af853fc4bac80bea6ab98117a07
Autor:
Melhaoui Reda, Houmy Nadia, Kodad Souhayla, Belhaj Kamal, Mansouri Farid, Addi Mohamed, Abid Malika, Mihamou Aatika, Hano Christophe, Sindic Marianne, Serghini C. Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 240, p 04004 (2021)
Almond oil (AO) has both food and non-food uses, but the most profitable niche market is its non-food applications for cosmetic (Skincare, Body oil, Hair oil, Soap). In the last decade, two almond varieties Ferragnes and Ferraduel, with the dominance
Externí odkaz:
https://doaj.org/article/47fcac9fe4864a9c8f8cca92d152cbaa
Autor:
Kodad Souhayla, Melhaoui Reda, Addi Mohamed, Hano Christophe, Sahib Nargis, Elamrani Ahmed, Abid Malika, Mihamou Aatika
Publikováno v:
E3S Web of Conferences, Vol 298, p 03008 (2021)
Numerous studies on perennial crops have shown that almond has a low tolerance to climate change, which led to detailed study for its adaptation by focusing on selecting heat-tolerant almond varieties. The long period of perennial agriculture creates
Externí odkaz:
https://doaj.org/article/503326e26775430fac348e43a521725a
Autor:
Houmy Nadia, Melhaoui Reda, Belhaj Kamal, Richel Aurore, Sindic Marianne, Hano Christophe, Kodad Souhayla, Mihamou Aatika, Addi Mohamed, Abid Malika, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 183, p 04004 (2020)
Almonds harvesting, along with precleaning, hulling, shelling, and sorting, generate recoverable co-products such as double, malformed, or damaged almonds. The common way that generates more benefit is the extraction of almond oil for food and cosmet
Externí odkaz:
https://doaj.org/article/974345b4d0e048b0b9a70f6a9c70ed96
Autor:
Kodad Souhayla, Melhaoui Reda, Houmy Nadia, Addi Mohamed, Serghini-Caid Hana, Elamrani Ahmed, Abid Malika, Mihamou Aatika
Publikováno v:
E3S Web of Conferences, Vol 183, p 04005 (2020)
The edible and tasty almond {Prunus amygdalus [syn. P. dulcis (Mill.) D.A.Webb]} kernel is not anymore the main reason for its production and uses, other properties related to its by-products, especially the sweet edible almond oil, which is mainly u
Externí odkaz:
https://doaj.org/article/b076c2085852409e88801b49a0268cdd
Autor:
Loukili, EL Hassania, Merzouki, Mohammed, Taibi, Mohamed, Elbouzidi, Amine, Hammouti, Belkheir, Kumar Yadav, Krishna, Khalid, Mohammad, Addi, Mohamed, Ramdani, Mohammed, Kumar, Pankaj, Ryeol Choi, Jeong
Publikováno v:
In Saudi Pharmaceutical Journal October 2024 32(10)
Autor:
Taibi, Mohamed, Elbouzidi, Amine, Haddou, Mounir, Baraich, Abdellah, Loukili, El Hassania, Moubchir, Tarik, Allali, Aimad, Amine khoulati, Bellaouchi, Reda, Asehraou, Abdeslam, Addi, Mohamed, Salamatullah, Ahmad Mohammad, Bourhia, Mohammed, Siddique, Farhan, El Guerrouj, Bouchra, Chaabane, Khalid
Publikováno v:
In Heliyon 30 April 2024 10(8)