Zobrazeno 1 - 10
of 1 984
pro vyhledávání: '"Added Sugar"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1457-1466 (2024)
Excessive sugar intake can lead to poor health outcomes. The use of sweeteners is considered as a strategy to reduce added sugar consumption. The presence of sweeteners in food products has increased significantly in many countries. Therefore, the ai
Externí odkaz:
https://doaj.org/article/bb94d3fdd22243bd9624ee920283e36e
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 1, Pp 5-11 (2024)
Background. Excessive consumption of added sugar is an essential contributing factor to weight gain in adolescence, leading to non-communicable diseases. Objective. The aim of this study was to evaluate the added sugar consumption in foods and bever
Externí odkaz:
https://doaj.org/article/ab2f08f81dcb42bfa5cac56d3b579cb9
Akademický článek
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Autor:
Ebaa Al-Ozairi, Yousef Mandani, Ghanima Alfaleh, Jincy Raj, Shadan Alshammari, Carel W. Le Roux
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Ultra-processed foods are associated with metabolic dysfunction and driving chronic diseases. The Metabolic Matrix is a tool used to reformulate products to promote positive metabolic outcomes. The Kuwait Danish Dairy Company (KDD) has used this tool
Externí odkaz:
https://doaj.org/article/a367a3521b6a403eb272e67bcc257845
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2SP, Pp 47-57 (2023)
Background: High sugar consumption was found among children in Indonesia. Excessive intake of added sugars was predicted to cause micronutrient dilution, a negative potential effect compromising micronutrient intake such as iron and zinc. Objective
Externí odkaz:
https://doaj.org/article/3ce9ff07214f48f682c865e466bfe2a1
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background In countries where sugar fortification with vitamin A is mandatory, strategies to reduce the prevalence of overweight/obesity in adolescents that involve lowering added sugar intake could lead to vitamin A inadequate intakes, sinc
Externí odkaz:
https://doaj.org/article/77ccf25e9d7f46f39fc5556157beb747
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3389 (2024)
Depression is a leading cause of disability in the United States. Previous research has shown that added sugar consumption and stress are both risk factors for depression. Despite evidence that stress predicts added sugar consumption, and both affect
Externí odkaz:
https://doaj.org/article/3a0d5157abab4e45824a4d25ab050527
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 23, Iss 4 (2024)
This narrative review was prepared by a working group based on actual data at the international and Russian level. The review examines data on the frequency of added sugar consumption in Russia, as well as the changes in prevalence of non-communicabl
Externí odkaz:
https://doaj.org/article/3e19ef425780425bbd4a3b1c7dbd468b
Publikováno v:
环境与职业医学, Vol 40, Iss 7, Pp 756-760 (2023)
BackgroundThe retail milk tea industry is in a period of rapid development, but there is little research on its nutrient content, which restricts the nutritional guidance of milk tea. ObjectiveTo determine the levels of nutrients in best-selling hand
Externí odkaz:
https://doaj.org/article/4ab95e9602e9484487ce6b5bdb240a31
Publikováno v:
环境与职业医学, Vol 40, Iss 7, Pp 737-742 (2023)
Recently, limiting the excessive intake of added sugar has gradually become an important topic in the field of nutrition. Sugar, sweetened dairy products, and sugar sweetened beverages (SSBs) are the three most important contributions of added sugar
Externí odkaz:
https://doaj.org/article/c9fa273e12224159a47ad301eafd9bb6