Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Addae HY"'
Autor:
Apprey C; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., Addae HY; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.; Nursing & Midwifery Training College, Kpembe, Ghana., Boateng G; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., Aduku LE; Grant and Research, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., Annan RA; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2024 Oct 22, pp. e13757. Date of Electronic Publication: 2024 Oct 22.
Autor:
Atosona A; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana. aatosona@yahoo.com., Mohammed JA; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana., Issahaku H; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana., Saani K; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana., Addae HY; Nursing and Midwifery Training College, Kpembe, Ghana., Azupogo F; Faculty of Agriculture, Department of Family and Consumer Sciences, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Apr 15; Vol. 10 (1), pp. 57. Date of Electronic Publication: 2024 Apr 15.
Autor:
Addae HY; Nursing & Midwifery Training College, Kpembe, Salaga, Ghana.; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Sulemana M; Nursing & Midwifery Training College, Kpembe, Salaga, Ghana., Yakubu T; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Nutrition & Dietetics, Tamale Technical University, Tamale, Ghana., Atosona A; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana., Tahiru R; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Community Health Nurse Training College, Tamale, Ghana., Azupogo F; Faculty of Agriculture, Food and Consumer Sciences, Department of Family and Consumer Sciences, University for Development Studies, Tamale, Ghana.
Publikováno v:
PloS one [PLoS One] 2024 Mar 28; Vol. 19 (3), pp. e0297698. Date of Electronic Publication: 2024 Mar 28 (Print Publication: 2024).
Autor:
Addae HY; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.; Nursing Department, Nursing and Midwifery Training College, Kpembe, Ghana., Apprey C; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., Kwarteng A; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.; Kumasi Centre for Collaborative Research in Tropical Medicine, KNUST, Kumasi, Ghana.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2024 Feb 14; Vol. 8 (3), pp. 102085. Date of Electronic Publication: 2024 Feb 14 (Print Publication: 2024).
Autor:
Azupogo F; Department of Family and Consumer Sciences, University for Development Studies, Tamale, Ghana., Saeed N; Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana., Wemakor A; Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana., Addae HY; Nursing, Nursing & Midwifery Training Colege, Kpembe, Salaga, Ghana.; Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Boah M; Department of Epidemiology, Biostatistics, and Disease Control, School of Public Health, University for Development Studies, Tamale, Ghana., Brouwer ID; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Publikováno v:
BMJ nutrition, prevention & health [BMJ Nutr Prev Health] 2023 Jan 02; Vol. 6 (1), pp. 56-64. Date of Electronic Publication: 2023 Jan 02 (Print Publication: 2023).
Autor:
Addae HY; Nursing & Midwifery Training College, Kpembe, Box SL 98, Salaga, Ghana., Alhassan A; Nursing & Midwifery Training College, Kpembe, Box SL 98, Salaga, Ghana., Issah S; Nursing & Midwifery Training College, Kpembe, Box SL 98, Salaga, Ghana., Azupogo F; Department of Family and Consumer Sciences, Faculty of Agriculture, Food and Consumer Sciences University for Development Studies, Box TL 1882, Tamale, Ghana.
Publikováno v:
Heliyon [Heliyon] 2022 Dec; Vol. 8 (12), pp. e12155. Date of Electronic Publication: 2022 Dec 08.
Autor:
Addae HY; Nursing and Midwifery Training College, Kpembe, Box SL 98, Salaga, Ghana., Tahiru R; Community Health Nursing Training College, Box TL 233, Tamale, Ghana., Azupogo F; Department of Family and Consumer Sciences, Faculty of Agriculture, Food and Consumer Sciences University for Development Studies, Box TL 1882, Tamale, Ghana.
Publikováno v:
The Pan African medical journal [Pan Afr Med J] 2022 Mar 23; Vol. 41, pp. 238. Date of Electronic Publication: 2022 Mar 23 (Print Publication: 2022).