Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adawiyah DR"'
Autor:
Amelia V; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Nurhamzah LY; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; Nutrition Study Program, Faculty of Health Sciences, Siliwangi University, Tasikmalaya, Indonesia., Lioe HN; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Sitanggang AB; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; SEAFAST Center, IPB University, Bogor, Indonesia., Kusumaningrum HD; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec 10. Date of Electronic Publication: 2024 Dec 10.
Autor:
Yulianti Y; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia.; Department of Agricultural Technology, Faculty of Agriculture, Gorontalo University, Gorontalo, 96211 Indonesia., Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia., Herawati D; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia., Indrasti D; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia., Andarwulan N; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jun; Vol. 61 (6), pp. 1165-1179. Date of Electronic Publication: 2024 Mar 02.
Autor:
Yulianti Y; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia.; South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia.; Department of Agricultural Technology, Faculty of Agriculture, Gorontalo University, Gorontalo 96211, Indonesia., Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia.; South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia., Herawati D; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia.; South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia., Indrasti D; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia.; South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia., Andarwulan N; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia.; South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2023 Mar 23; Vol. 2023, pp. 6696808. Date of Electronic Publication: 2023 Mar 23 (Print Publication: 2023).
Autor:
Herawati D; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; South-East Asia Food and Agricultural Science and Technology Center, IPB University, Bogor, Indonesia., Loisanjaya MO; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; South-East Asia Food and Agricultural Science and Technology Center, IPB University, Bogor, Indonesia., Kamal RH; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; South-East Asia Food and Agricultural Science and Technology Center, IPB University, Bogor, Indonesia., Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; South-East Asia Food and Agricultural Science and Technology Center, IPB University, Bogor, Indonesia., Andarwulan N; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; South-East Asia Food and Agricultural Science and Technology Center, IPB University, Bogor, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Aug 18; Vol. 2022, pp. 2365603. Date of Electronic Publication: 2022 Aug 18 (Print Publication: 2022).
Autor:
Utama QD; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Darmaga, 16680 Bogor, Indonesia., Sitanggang AB; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Darmaga, 16680 Bogor, Indonesia.; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB University (Bogor Agricultural University), Darmaga, 16680 Bogor, Indonesia., Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Darmaga, 16680 Bogor, Indonesia.; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB University (Bogor Agricultural University), Darmaga, 16680 Bogor, Indonesia., Hariyadi P; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Darmaga, 16680 Bogor, Indonesia.; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB University (Bogor Agricultural University), Darmaga, 16680 Bogor, Indonesia.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2019 Sep; Vol. 57 (3), pp. 305-318.
Autor:
Istiqamah A; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, IPB Darmaga, Bogor, West Java 16680, Indonesia., Lioe HN; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, IPB Darmaga, Bogor, West Java 16680, Indonesia. Electronic address: hanifahlioe@apps.ipb.ac.id., Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, IPB Darmaga, Bogor, West Java 16680, Indonesia. Electronic address: dede_adawiyah@apps.ipb.ac.id.
Publikováno v:
Food chemistry [Food Chem] 2019 Jan 01; Vol. 270, pp. 338-343. Date of Electronic Publication: 2018 Jun 27.
Autor:
Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Bogor, 16002 Indonesia., Akuzawa S; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, 156-8502 Japan., Sasaki T; National Food Research Institute, 2-1-12 Kannondai, Tsukuba, 305-8642 Japan., Kohyama K; National Food Research Institute, 2-1-12 Kannondai, Tsukuba, 305-8642 Japan.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2017 Oct; Vol. 54 (11), pp. 3404-3410. Date of Electronic Publication: 2017 Sep 13.
Autor:
Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural Technology, Bogor 16002, Indonesia. dede_adawiyah@yahoo.com, Sasaki T, Kohyama K
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2013 Feb 15; Vol. 92 (2), pp. 2306-13. Date of Electronic Publication: 2012 Dec 16.