Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adassa Gama Tavares"'
Autor:
Adassa Gama Tavares, Clara Suprani Marques, José Osvaldo Ramos da Silva, Maria Cristina Dantas Vanetti, Nathália Ramos de Melo, Johana Andrade, Nilda de Fátima Ferreira Soares, Rafael R. A. Silva
Publikováno v:
Food & Function.
The purpose of this study was to encapsulate carvacrol into liposomes in order to promote its application in active food packaging. Response surface methodology was used to evaluate the effect of the concentration of the liposomal components on its c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19c3416e89711f230e549519e3f1227e
https://doi.org/10.1039/d1fo00479d
https://doi.org/10.1039/d1fo00479d
Autor:
Allan dos Reis Albuquerque, Fábio Correia Sampaio, Adassa Gama Tavares, Marciane Magnani, José Pinto de Siqueira Júnior, Daniel F Monte, Evandro Leite de Souza
Publikováno v:
Brazilian Journal of Microbiology. 46:835-840
Enterotoxigenic Staphylococcus aureus strains that were isolated from foods were investigated for their ability to develop direct-tolerance and cross-tolerance to sodium chloride (NaCl), potassium chloride (KCl), lactic acid (LA) and acetic acid (AA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::161051faef899a3d5f905fadfd95dc78
https://doi.org/10.1590/s1517-838246320140355
https://doi.org/10.1590/s1517-838246320140355
Autor:
Nelson Justino Gomes Neto, Marciane Magnani, Isabelle Silva da Luz, Adassa Gama Tavares, Evandro Leite de Souza, Pollyana Campos Nunes
Publikováno v:
Archives of Microbiology. 195:587-593
The capacity of Origanum vulgare L. essential oil (OVEO) and its majority compound, carvacrol (CAR), to induce direct tolerance and cross-tolerance in Staphylococcus aureus against high temperature (45 °C), lactic acid (pH 5.2) and NaCl (10 g/100 mL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88042f40d13821824b7707492af38d9
https://doi.org/10.1007/s00203-013-0907-5
https://doi.org/10.1007/s00203-013-0907-5
Autor:
Vanessa Gonçalves Honório, Marciane Magnani, Isabelle da Silva Luz, Evandro Leite de Souza, Nelson Justino Gomes Neto, Adassa Gama Tavares
Publikováno v:
Foodborne Pathogens and Disease. 9:1071-1076
In this study, the inhibitory efficacy of Rosmarinus officinalis essential L. (ROEO) and 1,8-cineole (CIN) in inhibiting the growth and survival of Staphylococcus aureus ATCC 6538 and the induction of direct and bacterial cross protection (lactic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f924df9865473987f00754c679b8cde5
https://doi.org/10.1089/fpd.2012.1258
https://doi.org/10.1089/fpd.2012.1258
Autor:
Isabelle da Silva Luz, Adassa Gama Tavares, Marciane Magnani, Evandro Leite de Souza, Nelson Justino Gomes Neto
Publikováno v:
Food Research International. 48:667-672
In this study, the effects of Origanum vulgare L. essential oil (OVEO) and carvacrol (CAR) on the growth and survival of Listeria monocytogenes ATCC 7644 were evaluated. The induction of direct protection against OVEO and CAR and of cross protection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0429d36a446fb634c443bf9d552307c4
https://doi.org/10.1016/j.foodres.2012.05.026
https://doi.org/10.1016/j.foodres.2012.05.026
Autor:
Isabelle da Silva Luz, Evandro Leite de Souza, Nelson Justino Gomes Neto, Adassa Gama Tavares, Pollyana Campos Nunes, Marciane Magnani
Publikováno v:
Applied and Environmental Microbiology. 78:5021-5024
Overnight exposure of Salmonella enterica serovar Typhimurium to sublethal amounts of Origanum vulgare essential oil (OV) and carvacrol (CAR) did not result in direct and cross-bacterial protection. Cells subcultured with increasing amounts of OV or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5cd1c4b73cbb399023816d73ecaedb
https://doi.org/10.1128/aem.00605-12
https://doi.org/10.1128/aem.00605-12
Autor:
Daniel F Monte, Marciane Magnani, Adassa Gama Tavares, Allan de Jesus dos Reis Albuquerque, Fábio Correia Sampaio, Evandro Leite de Souza, Tereza Cristina Rocha Moreira de Oliveira, Octavio L. Franco
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 5 (2014)
Frontiers in Microbiology, Vol 5 (2014)
Multidrug-resistant Salmonella enterica isolates from human outbreaks or from poultry origin were investigated for their ability to develop direct-tolerance or cross-tolerance to sodium chloride (NaCl), potassium chloride (KCl), lactic acid (LA), ace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc9979de536a40fa7f852b776e8b3fc2
https://doi.org/10.3389/fmicb.2014.00721
https://doi.org/10.3389/fmicb.2014.00721
Autor:
Kataryne Árabe Rimá de Oliveira, Marciane Magnani, Daniel F Monte, Adassa Gama Tavares, José Pinto de Siqueira Júnior, Tereza Cristina Rocha Moreira de Oliveira, Evandro Leite de Souza
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Adassa Gama Tavares, Daniel Farias Marinho do Monte, Kataryne Arabe Rima de Oliveira, Tereza Cristina Rocha Moreira de Oliveira, Marciane Magnani, Jose Pinto de Siqueira Junior, Evandro Leite de Souza. Lack of Induction of Direct and Cross Tolerance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edcb76df46eddb99a39131dfee18ed3f
https://doi.org/10.5151/foodsci-microal-303
https://doi.org/10.5151/foodsci-microal-303