Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adaramola Feyisara Banji"'
Autor:
Mensah-Agyei Grace Oluwatoyin, Adaramola Feyisara Banji, Akpan Nevillah Nice, Egbeobawaye Jennifer Orobosa, Akeredolu Abosede Abolanle, Enitan Seyi Samson, Ajibade Oluwatosin
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30882- (2024)
The demand for cowhide (ponmo) is currently very high, particularly in Nigeria, due to rising commodity prices, including animal proteins, which has forced a larger percentage of the population who cannot afford meat, chicken, turkey or eggs to rely
Externí odkaz:
https://doaj.org/article/1a14d842d78c41d88efea3af7086b2c8
Autor:
ADARAMOLA, Feyisara Banji1,2 adaramolaf@babcock.edu.ng, BABARINDE, Najeem Abiola Adesola2, OSOBAMIRO, Temitope Monsurat2, IBIKUNLE, Adeola Ahmed2
Publikováno v:
Gazi University Journal of Science. 2024, Vol. 37 Issue 2, p813-838. 26p.
Publikováno v:
International Journal of Science for Global Sustainability (IJSGS); Mar2023, Vol. 9 Issue 1, p82-94, 13p
Akademický článek
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Autor:
Udezo Peace Chinaza, Onigbinde Adebayo Omotayo, Adaramola Feyisara Banji, Aleshinloye Abimbola Ololade, Jegede David Olaoluw, Ogunnowo Ayodele Adewale, Shokunbi Oluwatosin Sarah, Adewumi Aderiike Grace
This study was carried out to investigate the proximate and mineral compositions of three commonly consumed fast foods (chicken pie, scotch egg and moi-moi); from two different fast food restaurants in Lagos State, Nigeria. These analyses were carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::419eb52c0c0ad69a327b2010da4eb815
