Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Ice Nucleation By Antifreeze Proteins

Autor: Braslavsky, Ido, Eickhoff, Lukas, Dreischmeier, Katharina, Zipori, Assaf, Reicher, Naama, Sirotinskaya, Vera, Adar, Chen, Benbassat, Sivan, Bissoyi, Akalabya, Chasnitsky, Michael, Rudich, Yinon, Koop, Thomas

Publikováno v: In Cryobiology December 2019 91:174-174

Large-Scale Purification of Natural Ice-Binding Proteins by the Falling Water Ice Purification Method.

Autor: Bar Dolev M; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel., Adar C; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Sirotinskaya V; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Braslavsky I; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. ido.braslavsky@mail.huji.ac.il.

Publikováno v: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2730, pp. 63-71.