Výsledky vyhledávání - "Adanse, John"

Akademický článek

Influence of optimal room occupancy strategies on revenue maximisation during slack periods in selected 3- to 5-star hotels in Ghana.

Autor: Adanse, John^1,2 johnadanse@bolgatu.edu.gh, Khayiya, Rosemarie¹, Maranga, Vincent¹

Publikováno v: Research in Hospitality Management. Jun2024, Vol. 14 Issue 1, p57-69. 13p.

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The Effect of Pests and Their Co – Infections on Senior High School Students in the Greater Kumasi: A Study of Some Selected Senior High Schools

Autor: Adanse, John, Anita Serwaa Agyemang, Sussana Antwi-Boasiako, Grace Efua Owusu Gyasi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ff48e45329f6a9031d162c67ab16dd3
https://doi.org/10.9734/bpi/ist/v4/2534c

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Composition and Sensory Properties of Wheat, Plantain and Cocoyam Flour Doughnuts

Autor: ADANSE, John, SUSSANA, Antwi-boasiako, BIGSON, Kate, SITSOFE, Kwakudua Ruth

Publikováno v: Volume: 5, Issue: 2 169-183
Eurasian Journal of Agricultural Research

This study was carried out to investigate proximate composition, functional properties and sensory evaluation of wheat, plantain and cocoyam flour blended doughnuts at different levels of plantain and cocoyam flour substitution for consumption. A who

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::88bff2ff443dc8c94decc00976d5d478
https://dergipark.org.tr/tr/pub/ejar/issue/66343/1024100

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Quality Characteristics and Sensory Evaluation of Cakes Produced from Composite Blends of Wheat (Titricum Aestivum L.) and Finger Millet (Pennisetum Glaucum) Flour

Autor: ADANSE, John, BIGSON, Kate, ASANTE MAUREEN, Nkansah, DOROTHY, Agamba

Publikováno v: Volume: 5, Issue: 2 190-204
Eurasian Journal of Food Science and Technology

The proximate composition and functional properties of flour blends from wheat and millet at 0%, 10%, 20%, 30% and 40% were determined using AOAC standard method. The products were coded as A(100% Wheat flour as control), B(90% Wheat flour and 10% Mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5165b4cd501add1f9d7191278fbb651a
https://dergipark.org.tr/tr/pub/ejfst/issue/67811/1011822

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