Výsledky vyhledávání - "Adane Hailu Dibaba"

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Autor: Endrias Zewdu Gebremedhin, Ashenafi Chaka Tuffa, Adane Hailu Dibaba, Girma Gebresenbet, Gerbaba Guta Nugus

Publikováno v: Microbiology and Biotechnology Letters. 46:210-224

Warqe (Ensete ventricosum) has been traditionally fermented in an earthen pit to yield a carbohydrate-rich food product named kocho, for generations. A fermentation enhancer (gammaa) was added to this fermenting mass to enhance the fermentation proce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::913012423eb5a71013f0be97a7dc933a
https://doi.org/10.4014/mbl.1801.01010

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