Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization

Autor: Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro, Jane Sélia dos Reis Coimbra

Publikováno v: Foods, Vol 13, Iss 17, p 2814 (2024)

Palm oil, derived from Elaeis guineensis, is a critical component of the global edible oil and industrial fat market. This review provides a comprehensive overview of the sustainability of the palm oil chain, focusing on industrial applications, envi

Externí odkaz: https://doaj.org/article/c0bf121afe6844f88c80243c27105073

Excel como método eletrônico para determinação da difusividade térmica a partir de dados experimentais

Autor: Camila Rodrigues Carneiro, Mateus Tomaz Neves, Adamu Muhammad Alhaji, Rita de Cássia Superbi de Sousa

Publikováno v: The Journal of Engineering and Exact Sciences; Vol. 8 No. 3 (2022); 14080-01i
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 3 (2022); 14080-01i
The Journal of Engineering and Exact Sciences; v. 8 n. 3 (2022); 14080-01i
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV

It is undoubted that, with industrial development, the thermophysical characterization of materials and substances, among other reasons, maximizes the performance of equipment and the efficiency of the most diverse unit operations. In these studies,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309091b3fa8fe5e1150156b19b0c3e0b
https://periodicos.ufv.br/jcec/article/view/14080