Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Adamu MO"'
Autor:
Chris Guure, Samuel Dery, Carlota Baptista da Silva, Comfort Asamoah-Adu, Stephen Ayisi-Addo, Kofi Diaba, Maria-Goretti Loglo, Adamu Mohammed, Yaw Akrasi Sarpong, Samuel Hanu, Kwasi Torpey
Publikováno v:
PLoS ONE, Vol 19, Iss 8 (2024)
Externí odkaz:
https://doaj.org/article/44b11a9479714947bf0f661e7045777e
Autor:
Joanna Schellenberg, Zelee Hill, Tanya Marchant, Nasir Umar, Abdulrahman Shuaibu, Maryam Ibrahim, Nuraddeen Umar Sambo, Abdulkarim M Aliyu, Kallah Kirpu Kulani, Muhammad U Abdullahi, Ahmed Usman, Hafsat Mohammed, Hajara Adamu, Adamu Mohammed, Adama Abdulhamid, Zainab Muhammed, Afodiya Alfayo
Publikováno v:
BMJ Global Health, Vol 8, Iss 12 (2023)
Background The COVID-19 pandemic has accelerated the use of mobile phones to provide primary health care services and maintain continuity of care. This study aims to understand rural women’s preferences for telephone call engagement with primary he
Externí odkaz:
https://doaj.org/article/fad45046dd32431093136fb735750e2f
Publikováno v:
Nigerian Journal of Parasitology; Vol 37, No 1 (2016); 34-40
In previous studies, helminth eggs were isolated from wild-caught Musca domestica L. (Diptera: Muscidae). This laboratory study investigated the potential of the fly for mechanical transport and transmission of soil-transmitted helminths. Naïve, 2-3
Autor:
Maxwell Osaronowen Egua, Florence Chimezie Nwinyi, Ode Julius Okwoche, Onakpa Micheal Monday, Akande Motunrayo Ganiyat, Onoja Samuel Okwudili, Mikail Hudu Garba, Akumka David Dezi, Adamu Mohammed
Publikováno v:
Clinical Phytoscience, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Background The aqueous methanolic extract of Andira inermis(A. inermis) stem bark was screened for phytochemical constituents, antioxidant activity, acute oral toxicity, and preliminary prophylactic normoglycaemic test and effect on Oral Glu
Externí odkaz:
https://doaj.org/article/433695eba4f34407a9a8162d37caf8d4
Autor:
Chris Guure, Sharren Margaret Obiri-Yeboah Laryea, Samuel Dery, Carlota Baptista da Silva, Comfort Asamoah-Adu, Stephen Ayisi-Addo, Maria-Goretti Loglo, Adamu Mohammed, Kwasi Torpey
Publikováno v:
Interdisciplinary Perspectives on Infectious Diseases, Vol 2022 (2022)
Background. Blood borne infections such as HIV, Hepatitis B (HBV), and Hepatitis C (HCV) are of great importance to governments and their implementing partners, especially among people who use drugs (PWUD) and people who inject drugs (PWID). Prevalen
Externí odkaz:
https://doaj.org/article/e05c3f59b71e4aa0bffb8a8e9cf561fd
Publikováno v:
Journal of Tropical Pharmacy and Chemistry, Vol 5, Iss 3 (2021)
The genus Eucalyptus has been used in African traditional medicine for the treatment of cardiovascular diseases and diabetes. In this work, chloroform and methanol extracts from the leaves of Eucalyptus citriodora was investigated for their phytochem
Externí odkaz:
https://doaj.org/article/c53df3646198430caf64e8a38e838aa8
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-10 (2018)
Abstract Background Bread wheat is an important staple and cash crop grown by smallholder farmers in the central highlands of Ethiopia. However, the productivity of the crop is constrained by low soil fertility and poor nitrogen fertilizer management
Externí odkaz:
https://doaj.org/article/a0fcec2089e64aeea3be44648596315b
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-12 (2018)
Abstract Background Nitrogen is one of the most important nutrients limiting yield of bread wheat in Ethiopian highlands. Application of a large amount of N fertilizer has been a method of increasing yield in the study area which is costly and can ca
Externí odkaz:
https://doaj.org/article/cfc33905ffa04e3f816e487c7070f9c1
Publikováno v:
Climate Risk Management, Vol 16, Iss C, Pp 222-233 (2017)
Chickpea (Cicer arietinum L.) is one of the important cool season food legumes in the semi-arid north-eastern Ethiopia. Climate change is projected to alter the growing conditions of chickpea in this region and there would be substantial reduction in
Externí odkaz:
https://doaj.org/article/756035ae12b24a0f83fe77d07a99b31a
Publikováno v:
Journal of Agriculture and Environment for International Development, Vol 110, Iss 2, Pp 377-395 (2016)
Climate change is projected to alter the growing conditions of chickpea in many areas and there would be substantial reduction in grain yield of the crop due to drought. We used CROPGRO-Chickpea model to evaluate climate change impacts and adaptation
Externí odkaz:
https://doaj.org/article/ea112ae218344f3993b283a2a19fee36