Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Adamu Jibrin Alhassan"'
Autor:
Tajudeen Afolayan Lawal, Chimaobi James Ononamadu, Emmanuel Krist Okonkwo, Halimat Jumat Adedoyin, Muhammad Liman Shettima, Ibrahim Usman Muhammad, Adamu Jibrin Alhassan
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100037- (2022)
High glycaemic index diet and α-glucosidase activity have been implicated in postprandial hyperglycaemia. Regulation of α-glucosidase activity and high glycaemic index diet has promising consequence on curbing the prevalence of type-2 diabetes mell
Externí odkaz:
https://doaj.org/article/09b0c9a2376c4b03a39084c70be57453
Autor:
Aliyu Ibrahim Yaradua, Adamu Jibrin Alhassan, Abdullahi Nasir, Kabir Ibrahim Matazu, Aminu Usman, Aminu Idi, Abdullahi Imam, Nasiru Abdullahi, Ibrahim Muhammad Usman, Azik Musa Kanadi
Publikováno v:
Sustainability, Agri, Food and Environmental Research, Vol 8, Iss 2, Pp 101-117 (2020)
This work contributes to the monitoring of Agricultural soil pollution in Katsina State, North western Nigeria by assessing the degree of heavy metal pollution in Agricultural soil samples. The study was conducted in the year 2017 within some catchme
Externí odkaz:
https://doaj.org/article/71ed9de761dc40d19d8d76e2b1b4a015
Autor:
Aliyu Ibrahim Yaradua, Adamu Jibrin Alhassan, Abdullahi Nasir, Kabir Ibrahim Matazu, Aminu Usman, Aminu Idi, Abdullahi Imam, Nasiru Abdullahi, Ibrahim Muhammad Usman, Azik Musa Kanadi
Publikováno v:
Sustainability, Agri, Food and Environmental Research, Vol 7, Iss 4, Pp 297-313 (2019)
This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddaw
Externí odkaz:
https://doaj.org/article/ae8735053d2b42d1ad732302f54c2f81
Autor:
Maryam Abdulkadir Dangambo, Adamu Jibrin Alhassan, Atiku Muhammad Kano, Hafiz Abubakar, Zinat Suleiman Muhammad
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 6 No. 13 (2022); 22-28
Background and aims: Amino acids composition of local and regional dietary proteins determines the protein quality. The study was aimed at evaluating amino acid profiles of some selected traditional diets commonly consumed in Jigawa (JG), Kano (KN) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dba8ea04ab6726fcaa68d91096f2c4b
https://doi.org/10.51745/najfnr.6.13.22-28
https://doi.org/10.51745/najfnr.6.13.22-28
Autor:
Alhassan Muhammad Wudil, S.M. Abubakar, Abdulrashid Mohammed, Muhammad Ibrahim Usman, Ngwen Anthony Lat, Adamu Jibrin Alhassan
Publikováno v:
European Journal of Medicinal Plants. :6-12
Many plants possess antioxidants that exhibit additive or synergistic activities. The antioxidant activities of the root of Curcuma longa Linn extracts extracted different solvents were investigated by using several established in vitro systems: α,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b8bff97c00e790e9c837c98697e85d
https://doi.org/10.9734/ejmp/2020/v31i630241
https://doi.org/10.9734/ejmp/2020/v31i630241
Publikováno v:
Toxicology Research and Application, Vol 4 (2020)
The pharmacological effects of medicinal plants are due to the presence of certain chemical compounds present in them. Previous studies have shown that crude extracts of Tapinanthus bangwensis ( T. bangwensis ) possess hepatocurative potential. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::be2a8dce90a48fddc853fdd9bc019144
https://doaj.org/article/92dfa0bdd0c3422e9a95a835c5a389ad
https://doaj.org/article/92dfa0bdd0c3422e9a95a835c5a389ad
Publikováno v:
The International Journal of Biotechnology. 7:25-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d05285581ca54e431e03c4c56e652a4
https://doi.org/10.18488/journal.57.2018.71.25.30
https://doi.org/10.18488/journal.57.2018.71.25.30