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pro vyhledávání: '"Adamu, H.Y."'
Autor:
Adamu, H.Y., Muhammad, F, Abdu, S.B., Hassan, M.R., Musa, A, Abdulrashid, M, Ibrahim, T.A., Adamu, L, Dogon Kade, B.M.
Publikováno v:
Nigerian Journal of Animal Science; Vol 21, No 1 (2019); 143-149
The work was carried out to study the intake nutrient digestibility and nitrogen balance in Red Sokoto bucks fed varied grade levels of Daniella oliveri leaf meals (DOLM) in a complete diet. Four Red Sokoto bucks of average weight 12.5 ± 0.1kg were
Publikováno v:
Nigerian Journal of Animal Science; Vol 21, No 1 (2019); 156-162
Fifteen rabbits weighing 501±0.20g were randomly assigned to three dietary treatments, with 5 rabbits per treatment to determine intake, apparent nutrient digestibility and nitrogen economy of three different protein sources i.e poultry litter (PL),
Akademický článek
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Autor:
Adamu, H.Y., Adesina, O.A., Abdu, S.B., Hassan, M.R., Dung, D.D., Bawa, G.S., Abdulrashid, M., Ibrahim, T.A., lawal, A.
Publikováno v:
Nigerian Journal of Animal Science; Vol 18, No 1 (2016); 162-172
Four Red Sokoto bucks of average weight 15±2kg were fed different legumes hay in a mixed diet to evaluate their feed intake, digestibility and nitrogen balance. Using 4×4 Latin Square arrangement. The four test diets contained Maize offal, Rice hus
Publikováno v:
Nigerian Journal of Animal Science; Vol 18, No 1 (2016); 154-161
Trial was conducted to determine the influence of wet soya waste (WSW) on nutrient utilization in Red Sokoto goats fed Digitaria smutsii hay basal diet. Four mature bucks of 11.32kg body weight were allotted to four dietary treatments which were 0, 2
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Publikováno v:
Tropical Animal Health & Production; Jul2020, Vol. 52 Issue 4, p1739-1744, 6p
Autor:
Cécile Lomer
African Books in Print (ABIP) was founded by Hans M. Zell and is the most authoritative reference and selection tool for African book publishing output. This directory covers material from numerous African countries, written in English, French and a
Agricultural Research Updates. Volume 23 opens with a study wherein cryoprotectants such as hydrocolloids, kappa- and iota-carrageenans, xanthan gum and dairy proteins were added to mashed potatoes to investigate ways of improving the effects of free