Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Adamovičs, Aleksandrs"'
Publikováno v:
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2023, p56-60. 5p.
Publikováno v:
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2023, p4-8. 5p.
Autor:
Zuševica, Austra1 austra.zusevica@silava.lv, Adamovičs, Aleksandrs2, Dūmiņš, Kārlis1, Vendiņa, Viktorija1, LīvaAvota, Samanta2, Lazdiņa, Dagnija1
Publikováno v:
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2023, p9-13. 5p.
Autor:
Adamovičs, Aleksandrs1 aleksandrs.adamovics@lbtu.lv, Berķis, Rihards1 rihards.berkis@lauks.lv, Sārs, Nils1 nilssars@gmail.com
Publikováno v:
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2023, p22-26. 5p.
Publikováno v:
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2022, p49-53. 5p.
Autor:
Berķis, Rihards1 rihards.berkis@lauks.lv, Adamovičs, Aleksandrs1 aleksandrs.adamovics@llu.lv
Publikováno v:
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2022, p37-42. 6p.
Autor:
Adamovičs, Aleksandrs1 aleksandrs.adamovics@llu.lv, Ančevska, Valerija
Publikováno v:
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2022, p31-36. 6p.
Publikováno v:
ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference; Vol 1 (2023): Environment. Technology. Resources. Proceedings of the 14th International Scientific and Practical Conference. Volume 1; 17-21
Field trials with the two potato variety were carried out in sod stagnogley soil. Soil agrochemical parameters: pHKCl 6.7 organic matter (OV) content in soil 2.3%, phosphorus (P2O5) content - 149 mg kg-1 and potassium (K2O) content - 200 mg kg-1 in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=journrezekne::72e10b32511eacaf192dc0f4677fca12
http://journals.rta.lv/index.php/ETR/article/view/7247
http://journals.rta.lv/index.php/ETR/article/view/7247
Autor:
Adamovičs, Aleksandrs, Poiša, Liena
Publikováno v:
ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference; Vol 1 (2023): Environment. Technology. Resources. Proceedings of the 14th International Scientific and Practical Conference. Volume 1; 12-16
Garlic (Allium sativum L.) is a widespread crop in vegetable production. The popularity of garlic is due to its bactericidal and antioxidant properties. Digestate and wood ash are the by-products of cogeneration plants. The digestate is rich in nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8440ff7609655a32c83b5a27997aa140
http://journals.ru.lv/index.php/ETR/article/view/7246
http://journals.ru.lv/index.php/ETR/article/view/7246
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