Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Adamo Domenico Rombolà"'
Autor:
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
In the context of climate change, where high temperatures are frequent in the first phases of ripening, protecting grapevine bunches from solar radiation is essential for preserving berry composition and wine colour. The effects of bunch-zone late de
Externí odkaz:
https://doaj.org/article/08d040835b4e4a93b830b6440829aab8
Autor:
Arleen Rodríguez-Declet, Antonio Castro-Marín, Luca Moretti Conti, Alessandra Lombini, Fabio Chinnici, Adamo Domenico Rombolà
Publikováno v:
Agronomy, Vol 12, Iss 2, p 272 (2022)
Volatile organic compounds play an important role in communication within plants as well as with other organisms. In this work we identified the volatile organic compounds (VOCs) emitted from the foliage of the grapevine cv. Isabella, a largely known
Externí odkaz:
https://doaj.org/article/a7c02d06f1ab4091a462ee5d20e37196
Autor:
Arleen Rodríguez-Declet, Antonio Castro-Marín, Alessandra Lombini, Onur Sevindik, Serkan Selli, Fabio Chinnici, Adamo Domenico Rombolà
Publikováno v:
Agronomy, Vol 12, Iss 2, p 344 (2022)
Volatile organic compounds (VOCs) are secondary metabolites responsible for the aroma of grapes and the quality of wine. Apart from genetics, agronomic practices may impact the aroma composition and the concentration of volatiles in grape berries. Th
Externí odkaz:
https://doaj.org/article/eadcf1a2526b41cc9c99b6565ac87b2f
Autor:
Lucía Michel, Álvaro Peña, Claudio Pastenes, Pablo Berríos, Adamo Domenico Rombolà, José Ignacio Covarrubias
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The aim of this investigation was to study the effect of sustainable strategies to correct iron deficiency in blueberries, based on Fe-heme applications or intercropping with graminaceous species, on yield, and berry quality variables. The experiment
Externí odkaz:
https://doaj.org/article/0af70d83801e46608bbdee261d5559ed
Autor:
Michele Di Foggia, Felipe Yunta-Mezquita, Vitaliano Tugnoli, Adamo Domenico Rombolà, Juan José Lucena
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1480 (2020)
A new powder formulation obtained from bovine blood (Fe-heme) was tested on cucumber (Cucumis sativus L.) to investigate its effectiveness as iron supply in comparison with two synthetic iron-chelates fertilizers: ethylenediaminetetraacetic acid (EDT
Externí odkaz:
https://doaj.org/article/bf6aa83238ee46f484d21c38cb822315
Autor:
Giovambattista Sorrenti, Adamo Domenico Rombolà, Giuseppe Garcea, André Z. De Pieri, Duilio Porro, Gustavo Brunetto, Alcione Miotto, Djalma Eugênio Schmitt, Luciano Colpo Gatiboni
Publikováno v:
Biotemas, Vol 25, Iss 4, Pp 121-129 (2012)
Italy is one of the main apple producers in Europe, primarily intended for fresh consumption, both in the domestic and foreign markets. Fruit yield and quality depends on the cultivar, rootstock, and management practices, such as the fertilization an
Externí odkaz:
https://doaj.org/article/007deeb46e0643c8b94d474a23053987
Autor:
Daniela Mota-Segantini, Alessandra Lombini, Arleen Rodríguez Declet, Rosa De Giorgio, Claudio D’Onofrio, Adamo Domenico Rombolà
Publikováno v:
Agroecology and Sustainable Food Systems. 46:452-462
The effects of intercropping grapevines with the medicinal aromatic plants (MAPs) basil, lemon balm and sage, on berry volatile compounds of grapevine cv. Sangiovese were evaluated under field conditions. MAPs were cultivated in the rows of a mature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35fa682898bc6384b5602c37790e87ba
https://doi.org/10.1080/21683565.2022.2027841
https://doi.org/10.1080/21683565.2022.2027841
Autor:
Rafael Piva, Renato Vasconcelos Botelho, Patrícia Carla Giloni de Lima, Adamo Domenico Rombolà, Cristiane Nardi
Organic agriculture is based in the improvement of biodiversity and maintenance of plant cover, that could favor nutrient cycling, soil aggregation, water storage, organic matter maintenance, macro and microorganisms. In this study, we compared the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23dfa0c33574ff3d3cbb561ecc9dc134
http://hdl.handle.net/11585/875341
http://hdl.handle.net/11585/875341
Autor:
Esther Hernández-Montes, Paola Tessarin, Giuseppe Bombai, Jacopo Davantieri, Filippo Taddei, Alessandra Lombini, Anna Maria Bregoli, Adamo Domenico Rombolà
Global warming simulations predict warmer temperatures and a general water scarcity, which heavily affect grape ripening. The adaptation of the management techniques to mitigate the effects of climate change constitutes a major challenge in viticultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::083d9aeb74e8f419ed5e293b2a9eb2bc
http://hdl.handle.net/11585/736401
http://hdl.handle.net/11585/736401
Effetti della cimatura in post-invaiatura in un vigneto biologico (Vitis vinifera L., cv Sangiovese)
Autor:
Paola Tessarin, Adamo Domenico Rombolà
La cimatura è una tecnica comunemente adottata, le cui conseguenze dipendono da intensità ed epoca di imposizione. Tuttavia, alcuni viticoltori biologici e biodinamici preferiscono non cimare, soprattutto in annate calde, lasciando germogli lunghi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::2025124a4acbcc9603176f6f4126f84b
http://hdl.handle.net/11585/736462
http://hdl.handle.net/11585/736462