Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adamo, Gm"'
Publikováno v:
Yeast (Chichester, England). 34(9)
Zygosaccharomyces bailii is a non-Saccharomyces budding yeast known as one of the most aggressive food spoilage microorganisms, often isolated as a contaminant during wine fermentation, as well as from many acidic, high-sugar and canned foods. The sp
Impact of Protein Nanoparticle Shape on the Immunogenicity of Antimicrobial Glycoconjugate Vaccines.
Autor:
Dolce M; Department of Biotechnology, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy.; GSK, 53100 Siena, Italy., Proietti D; GSK, 53100 Siena, Italy., Principato S; GSK, 53100 Siena, Italy., Giusti F; GSK, 53100 Siena, Italy., Adamo GM; GSK, 53100 Siena, Italy., Favaron S; GSK, 53100 Siena, Italy.; Department of Chemistry, Materials and Chemical Engineering, Politecnico di Milano, 20133 Milano, Italy., Ferri E; GSK, 53100 Siena, Italy., Margarit I; GSK, 53100 Siena, Italy., Romano MR; GSK, 53100 Siena, Italy., Scarselli M; GSK, 53100 Siena, Italy., Carboni F; GSK, 53100 Siena, Italy.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 27; Vol. 25 (7). Date of Electronic Publication: 2024 Mar 27.
Autor:
Kuanyshev N; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano, 20126, Italy., Adamo GM; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano, 20126, Italy., Porro D; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano, 20126, Italy., Branduardi P; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano, 20126, Italy.
Publikováno v:
Yeast (Chichester, England) [Yeast] 2017 Sep; Vol. 34 (9), pp. 359-370. Date of Electronic Publication: 2017 Jun 29.
Autor:
Brambilla M; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2 - 20126 Milan, Italy.; SYSBIO - Centre of Systems Biology, Milano and Roma, Italy., Adamo GM; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2 - 20126 Milan, Italy.; SYSBIO - Centre of Systems Biology, Milano and Roma, Italy., Frascotti G; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2 - 20126 Milan, Italy.; SYSBIO - Centre of Systems Biology, Milano and Roma, Italy., Porro D; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2 - 20126 Milan, Italy.; SYSBIO - Centre of Systems Biology, Milano and Roma, Italy., Branduardi P; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2 - 20126 Milan, Italy.; SYSBIO - Centre of Systems Biology, Milano and Roma, Italy.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2016 Feb; Vol. 26 (2), pp. 326-36.
Autor:
Adamo GM; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Milan IT-20126, Italy., Lotti M; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Milan IT-20126, Italy., Tamás MJ; Department of Chemistry and Molecular Biology, University of Gothenburg, Gothenburg SE-405 30, Sweden., Brocca S; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Milan IT-20126, Italy.
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2012 Sep; Vol. 158 (Pt 9), pp. 2325-2335. Date of Electronic Publication: 2012 Jul 12.
Autor:
Adamo GM; Dipartimento di Biotecnologie e Bioscienze, Università degli Studi di Milano-Bicocca, Piazza della Scienza 2, 20126 Milano, Italy., Brocca S, Passolunghi S, Salvato B, Lotti M
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2012 Jan 03; Vol. 11, pp. 1. Date of Electronic Publication: 2012 Jan 03.