Zobrazeno 1 - 10
of 686
pro vyhledávání: '"Adamczyk G"'
Autor:
Adamczyk, G.1 (AUTHOR) grzegorz.adamczyk@kul.pl, Capetillo-Ponce, J.2 (AUTHOR), Szczygielski, D.1 (AUTHOR)
Publikováno v:
Journal of Consumer Policy. Sep2020, Vol. 43 Issue 3, p593-610. 18p. 6 Charts.
Autor:
Adamczyk G; Institute of Sociology, Catholic University of Lublin, Lublin, Poland.
Publikováno v:
PloS one [PLoS One] 2024 Mar 21; Vol. 19 (3), pp. e0298856. Date of Electronic Publication: 2024 Mar 21 (Print Publication: 2024).
Autor:
Adamczyk G; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland., Hanus P; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland., Bobel I; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland.; Department of Bakery and Confectionary Goods Technologies, Educational and Scientific Institute of Food Technology, National University of Food Technologies, 68 Volodymyrska St., 01601 Kyiv, Ukraine., Krystyjan M; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Jan 31; Vol. 15 (3). Date of Electronic Publication: 2023 Jan 31.
Autor:
Adamczyk G; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland., Posadzka Z; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland., Witczak T; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland., Witczak M; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 27; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 27.
Autor:
Adamczyk G; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland., Krystyjan M; Department of Carbohydrates Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland., Kuźniar P; Department of Food and Agriculture Production Engineering, Institute of Agricultural Sciences, Environment Management and Protection, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Bobel I; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland.; Department of Bakery and Confectionary Goods Technologies, Educational and Scientific Institute of Food Technology, National University of Food Technologies, 68 Volodymyrska St., 01601 Kyiv, Ukraine.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2022 Sep 18; Vol. 8 (9). Date of Electronic Publication: 2022 Sep 18.
Akademický článek
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Autor:
Adamczyk G; Institute of Sociology, The John Paul II Catholic University of Lublin, Lublin, Poland., Capetillo-Ponce J; Institute of Sociology, University of Massachusetts at Boston, Boston, Massachusetts, United States of America., Szczygielski D; Institute of Sociology, The John Paul II Catholic University of Lublin, Lublin, Poland.
Publikováno v:
PloS one [PLoS One] 2022 Feb 24; Vol. 17 (2), pp. e0264185. Date of Electronic Publication: 2022 Feb 24 (Print Publication: 2022).
Autor:
Adamczyk G; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland., Krystyjan M; Department of Carbohydrates Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland., Witczak M; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.
Publikováno v:
Polymers [Polymers (Basel)] 2021 Nov 27; Vol. 13 (23). Date of Electronic Publication: 2021 Nov 27.
Autor:
Kotzaeridi G; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria., Blätter J; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria., Eppel D; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria., Rosicky I; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria., Falcone V; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria., Adamczyk G; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria., Linder T; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria., Yerlikaya-Schatten G; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria., Weisshaupt K; Clinic of Obstetrics, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, 13353 Berlin, Germany., Henrich W; Clinic of Obstetrics, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, 13353 Berlin, Germany., Tura A; Metabolic Unit, CNR Institute of Neuroscience, 35127 Padova, Italy., Göbl CS; Department of Obstetrics and Gynecology, Medical University of Vienna, 1090 Vienna, Austria.; Clinic of Obstetrics, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, 13353 Berlin, Germany.
Publikováno v:
Journal of clinical medicine [J Clin Med] 2021 Oct 19; Vol. 10 (20). Date of Electronic Publication: 2021 Oct 19.
Autor:
Adamczyk G; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszów, Poland., Ivanišová E; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia., Kaszuba J; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszów, Poland., Bobel I; Department of Bakery and Confectionary Goods Technologies, Educational and Scientific Institute of Food Technology, National University of Food Technologies, 68 Volodymyrska Street, 01601 Kyiv, Ukraine., Khvostenko K; Department of Bread, Confectionary, Pasta Products and Food Concentrates Technology, Odessa National Academy of Food Technologies, 112 Kanatna Street, 65039 Odessa, Ukraine., Chmiel M; Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, Balicka Street 122, 30-149 Kraków, Poland., Falendysh N; Department of Bakery and Confectionary Goods Technologies, Educational and Scientific Institute of Food Technology, National University of Food Technologies, 68 Volodymyrska Street, 01601 Kyiv, Ukraine.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 07; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 07.