Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adamastor R. Tôrres"'
Autor:
Adamastor R. Tôrres, Antônio Diógenes P. de Oliveira, Severino Grangeiro Júnior, Wallace D. Fragoso
Publikováno v:
Journal of Process Control. 69:97-102
Annual Product Review recommending by the Food and Drug Administration and the International Conference on Harmonization is a periodic assessment of products quality to verifying the consistency of the production process and the quality of the finish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d1940ec8366292df89a30761deb4808
https://doi.org/10.1016/j.jprocont.2018.06.001
https://doi.org/10.1016/j.jprocont.2018.06.001
Publikováno v:
Microchemical Journal. 133:279-285
The quality control of pharmaceutical production has focused on controlling impurity formation and product degradation. High temperatures, humidity, and the presence of hygroscopic excipients affect the stability of captopril. These conditions accele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afecd469009d96ac3aeef0a9a1c9849c
https://doi.org/10.1016/j.microc.2017.03.051
https://doi.org/10.1016/j.microc.2017.03.051
Publikováno v:
Microchemical Journal. 118:259-265
Captopril, an antihypertensive drug, is seriously susceptible to oxidative degradation by high temperatures, humidity, and by the presence of hygroscopic excipients. The captopril disulfide is the main degradation product. In this study, multivariate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::256a2b7b0fde9c880419688ff72207a7
https://doi.org/10.1016/j.microc.2014.07.017
https://doi.org/10.1016/j.microc.2014.07.017
Autor:
Renato A.N. Andrade, Stéfani Iury E. Andrade, Edvan Cirino da Silva, Adamastor R. Tôrres, Wellington da Silva Lyra, Edvaldo N. Gaião, Mário César Ugulino de Araújo
Publikováno v:
Talanta. 84:601-606
This work proposes the use of digital image-based method for determination of total acidity in red wines by means of acid-base titration without using an external indicator or any pre-treatment of the sample. Digital images present the colour of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37547b538a7fe6233a56c2db7aae0f92
https://doi.org/10.1016/j.talanta.2011.02.002
https://doi.org/10.1016/j.talanta.2011.02.002