Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Adam Waśko"'
Publikováno v:
Molecules, Vol 29, Iss 19, p 4740 (2024)
Mushrooms exhibit a broad spectrum of pharmacological activities and are widely used for medical purposes and in nutrition. Numerous bioactive metabolites are responsible for these activities. Their distribution and biological effects differ dependin
Externí odkaz:
https://doaj.org/article/9637e278c87149baab6055f72094c5f5
Publikováno v:
Foods, Vol 13, Iss 14, p 2216 (2024)
This review article offers a comprehensive overview of the current understanding of using metagenomic tools in food microbiome research. It covers the scientific foundation and practical application of genetic analysis techniques for microbial materi
Externí odkaz:
https://doaj.org/article/d81ece97ca164a9d8c81bad21bb26e94
Autor:
Piotr Bulak, Kinga Proc-Pietrycha, Monika Kaczor, Katarzyna Złotko, Cezary Polakowski, Dariusz Wiącek, Hanna Waniak-Nowicka, Emil Zięba, Adam Waśko, Patryk Oleszczuk, Andrzej Bieganowski
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract The breeding of insects generates waste in the form of insect excrement and feed residues. In addition, a specific chitinous waste in the form of insect larvae and pupae exuvia is also left. Recent research tries to manage it, e.g., by produ
Externí odkaz:
https://doaj.org/article/acdc3544e4324845982c1ae8627bd414
Publikováno v:
Foods, Vol 12, Iss 20, p 3861 (2023)
Oilseed-derived proteins have emerged as an excellent alternative to animal sources for the production of bioactive peptides. The bioactivities exhibited by peptides derived from plant proteins encompass a wide range of health-promoting and disease-p
Externí odkaz:
https://doaj.org/article/518519a4c39e484f987e00474c0ced18
Autor:
Kamila Rachwał, Iwona Niedźwiedź, Adam Waśko, Tomasz Laskowski, Paweł Szczeblewski, Wirginia Kukula-Koch, Magdalena Polak-Berecka
Publikováno v:
Molecules, Vol 28, Iss 19, p 6938 (2023)
This article presents the results of studies investigating the effect of red kale (Brassica oleracea L. ssp. acephala L. var. sabellica) extract on cancer cells (HT-29). The cytotoxicity of the red kale extract was assessed using MTT and LDH assays,
Externí odkaz:
https://doaj.org/article/252d30748166473aa33968c007b80589
Autor:
Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Monika Jamioł, Katarzyna Michalak, Natalia Walczak, Agata Wilk, Adam Waśko
Publikováno v:
Foods, Vol 12, Iss 18, p 3394 (2023)
A significant increase in interest in food-derived peptides obtained mostly through enzymatic reactions has been observed in the past few years. One of the best sources of bioactive peptides are defatted egg yolk proteins, which can potentially find
Externí odkaz:
https://doaj.org/article/5cd77dff448245e780ed16e4cf2b5395
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-12 (2020)
Abstract Background Succinic acid (SA), a valuable chemical compound with a broad range of industrial uses, has become a subject of global interest in recent years. The bio-based production of SA by highly efficient microbial producers from renewable
Externí odkaz:
https://doaj.org/article/d981f4daece94e0086ef7c2fb1e25f56
Autor:
Hubert Szczerba, Elwira Komoń-Janczara, Mariusz Krawczyk, Karolina Dudziak, Anna Nowak, Adam Kuzdraliński, Adam Waśko, Zdzisław Targoński
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Abstract Enterobacter aerogenes LU2 was isolated from cow rumen and recognized as a potential succinic acid producer in our previous study. Here, we present the first complete genome sequence of this new, wild strain and report its basic genetic feat
Externí odkaz:
https://doaj.org/article/43e334439c1f41aeb555c72b48cac445
Autor:
Dominik Szwajgier, Ewa Baranowska-Wójcik, Wirginia Kukula-Koch, Klaudia Kowalik, Magdalena Polak-Berecka, Adam Waśko
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104645- (2021)
Fireweed (Epilobium angustifolium L.) has attracted attention due to its numerous biological activities. In the present work, we produced a polyphenol-rich freeze-dried infusion (407.02 ± 7.10 mg GAE/g) in order to measure, for the first time, the e
Externí odkaz:
https://doaj.org/article/e6991b9782a64543ac84f97b569df712
Publikováno v:
Molecules, Vol 27, Iss 20, p 7048 (2022)
In this study, the effect of cold plasma (CP) on the physicochemical and biological properties of red wine was investigated in comparison with the effects of the conventional preservation method and the combined method. In addition, the effect of sto
Externí odkaz:
https://doaj.org/article/fca2d7a15afd459d94f1faefa9ccd8a3