Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Adam Takač"'
Autor:
Svetlana Glogovac, Adam Takač, Miona Belović, Jelica Gvozdanović-Varga, Nevena Nagl, Janko Červenski, Dario Danojević, Dragana Trkulja, Slaven Prodanović, Tomislav Živanović
Publikováno v:
Ratarstvo i povrtarstvo (2022) 59(1):1-8
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Field Crops Research
Field Crops ResearchField Crops Research
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Field Crops Research
Field Crops ResearchField Crops Research
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical div
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ca1822a64d7f548acd1c92213cd0ea9
https://doi.org/10.5937/ratpov59-36776
https://doi.org/10.5937/ratpov59-36776
Autor:
Borivoj Pejić, Ivana Bajić, Ksenija Mačkić, Dušanka Bugarski, Slobodan Vlajić, Adam Takač, Miroljub Aksić
Publikováno v:
Acta agriculturae Serbica (2021) 26(51):69-76
Acta Agriculturae Serbica, Vol 26, Iss 51, Pp 69-76 (2021)
Acta Agriculturae Serbica, Vol 26, Iss 51, Pp 69-76 (2021)
The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water balance method. Two methods w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a038fb5a43d29d4dbe412e35165a823
https://doi.org/10.5937/aaser2151069p
https://doi.org/10.5937/aaser2151069p
Publikováno v:
Emirates Journal of Food and Agriculture
A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d8752f58e029187c2bd9b3de44b6cd5
http://aspace.agrif.bg.ac.rs/handle/123456789/6092
http://aspace.agrif.bg.ac.rs/handle/123456789/6092
Autor:
Javira Altmann, Carlota Andres, Anton Andronic, Federico Antinori, Pietro Antonioli, Andrea Beraudo, Eugenio Berti, Livio Bianchi, Thomas Boettcher, Lorenzo Capriotti, Peter Christiansen, Jesus Guillermo Contreras Nuño, Leticia Cunqueiro Mendez, Cesar da Silva, Andrea Dainese, Hans Peter Dembinski, David Dobrigkeit Chinellato, Andrea Dubla, Mattia Faggin, Chris Flett, Vincenzo Greco, Ilia Grishmanovskii, Jack Holguin, Yuuka Kanakubo, Dong Jo Kim, Ramona Lea, Su Houng Lee, Saverio Mariani, Adam Matyja, Aleksas Mazeliauskas, Vincenzo Minissale, Andreas Morsch, Lucia Oliva, Luca Orusa, Petja Paakkinen, Daniel Pablos, Guy Paić, Tanguy Pierog, Salvatore Plumari, Francesco Prino, Andrea Rossi, Lorenzo Sestini, Peter Skands, Olga Soloveva, Francesca Soramel, Alba Soto Ontoso, Martin Spousta, Andre Govinda Stahl Leiton, Jiayin Sun, Adam Takacs, Stefano Trogolo, Rosario Turrisi, Marta Verweij, Vytautas Vislavicius, Jing Wang, Klaus Werner, Valentina Zaccolo, Mingyu Zhang, Jianhui Zhu, Davide Zuliani
Publikováno v:
European Physical Journal C: Particles and Fields, Vol 84, Iss 4, Pp 1-30 (2024)
Abstract This paper is a write-up of the ideas that were presented, developed and discussed at the fourth International Workshop on QCD Challenges from pp to AA, which took place in February 2023 in Padua, Italy. The goal of the workshop was to focus
Externí odkaz:
https://doaj.org/article/4be871c678c0439b93570c073f1c2a8d
Autor:
Mladenka Pestorić, Jasna Mastilović, Žarko Kevrešan, Lato Pezo, Miona Belović, Svetlana Glogovac, Dubravka Škrobot, Nebojša Ilić, Adam Takač
Publikováno v:
Food and Feed Research.
Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used for measuring quality properties in real time. The aim of this paper was to contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3258c77f9c3a6d46e3ffdfef2bd8ed75
https://doi.org/10.5937/ffr0-29661
https://doi.org/10.5937/ffr0-29661
Autor:
K Svetlana Glogovac, Miona Belović, S Žarko Kevrešan, S Jasna Mastilovic, J Adam Takač, J Dubravka Skrobot, Lato Pezo, V Mladenka Pestoric, M Nebojsa Ilic
Publikováno v:
Food and Feed Research (2021) 48(1):9-21
Food and Feed Research
Food and Feed Research
Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used for measuring quality properties in real time. The aim of this paper was to contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6dd4a2e5f83352420449975ec29c72
http://scindeks.ceon.rs/article.aspx?artid=2217-53692101009P
http://scindeks.ceon.rs/article.aspx?artid=2217-53692101009P
Autor:
Adam Takač, Vukašin Popović
Publikováno v:
Selekcija i semenarstvo. 24:27-35
Seed production of cucumber differs from mercantile production and has a number of specific characteristics. The conditions of successful production are the selection of plots, the proper selection of pre-crop and adequate and timely irrigation. When
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79cb03a77c5a7db2d34f0e9d4ac3674a
https://doi.org/10.5937/selsem1801027p
https://doi.org/10.5937/selsem1801027p
Autor:
Roula Jamous, Adam Takacs, Christian Frings, Alexander Münchau, Moritz Mückschel, Christian Beste
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract It seems natural that motor responses unfold smoothly and that we are able to easily concatenate different components of movements to achieve goal-directed actions. Theoretical frameworks suggest that different motor features have to be boun
Externí odkaz:
https://doaj.org/article/c9bf28e944344ca28d0c3519e8217f8d
Publikováno v:
Selekcija i Semenarstvo, Vol 21, Iss 1, Pp 43-56 (2015)
Selekcija i semenarstvo
Selekcija i semenarstvo
This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g in variety Novosadski jabučar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd425a5a8adc0fe52e4b102971467f2a
http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2015/0354-58811501043P.pdf
http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2015/0354-58811501043P.pdf
Autor:
Ana Takac, Slobodan Vlajić, Dario Danojevic, Dejan Prvulović, Sladjana Medic-Pap, Stevan Masirevic, Adam Takač
Publikováno v:
Genetika, Vol 47, Iss 3, Pp 1099-1110 (2015)
Genetika-Belgrade
Genetika-Belgrade
Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3546efc6c2202a5a9184862d9f2849
https://doi.org/10.2298/gensr1503099m
https://doi.org/10.2298/gensr1503099m