Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Adam TC"'
Autor:
Huttunen-Lenz M, Hansen S, Christensen P, Meinert Larsen T, Sandø-Pedersen F, Drummen M, Adam TC, Macdonald IA, Taylor MA, Martinez JA, Navas-Carretero S, Handjiev S, Poppitt SD, Silvestre MP, Fogelholm M, Pietiläinen KH, Brand-Miller J, Berendsen AAM, Raben A, Schlicht W
Publikováno v:
Psychology Research and Behavior Management, Vol Volume 11, Pp 383-394 (2018)
Maija Huttunen-Lenz,1 Sylvia Hansen,1 Pia Christensen,2 Thomas Meinert Larsen,2 Finn Sandø-Pedersen,2 Mathijs Drummen,3 Tanja C Adam,3 Ian A Macdonald,4,5 Moira A Taylor,5 J Alfredo Martinez,6–8 Santiago Navas-Carretero,6–8 Svetoslav Handjiev,9
Externí odkaz:
https://doaj.org/article/72142ef33a8941879d17daadde5439b6
Autor:
Adam Tchórz, Krzysztof Korona, Izabela Krzak, Adam Bitka, Marzanna Książek, Krzysztof Jaśkowiec, Marcin Małysza, Mirosław Głowacki, Dorota Wilk-Kołodziejczyk
Publikováno v:
Materials, Vol 15, Iss 22, p 8254 (2022)
This paper presents an assessment of the possibility of using digital image classifiers for tomographic images concerning ductile iron castings. The results of this work can help the development of an efficient system suggestion allowing for decision
Externí odkaz:
https://doaj.org/article/e9c721580afb4f04b4145eb7c2230229
Autor:
Lê KA, Mahurkar S, Alderete TL, Hasson RE, Adam TC, Kim JS, Beale E, Xie C, Greenberg AS, Allayee H, Goran MI, Lê, Kim-Anne, Mahurkar, Swapna, Alderete, Tanya L, Hasson, Rebecca E, Adam, Tanja C, Kim, Joon Sung, Beale, Elizabeth, Xie, Chen, Greenberg, Andrew S
Publikováno v:
Diabetes; Nov2011, Vol. 60 Issue 11, p2802-2809, 8p
Publikováno v:
Przegląd Spawalnictwa, Vol 91, Iss 3 (2019)
An investigation was conducted to determine the role of Co particles in the WC-Co coating produced with the High Velocity Oxygen-Fuel (HVOF) spraying on microstructure, mechanical and wear properties in a system of type: WC-Co coating/ductlile cast i
Externí odkaz:
https://doaj.org/article/a0fca8ec1d11408580935d9c81444ce2
Publikováno v:
Materials, Vol 13, Iss 18, p 4122 (2020)
Alumina oxide coatings are widely used in many industrial applications to improve corrosion protection, wear and erosion resistances, and thermal insulation of metallic surfaces. The paper presents study of the microstructure, mechanical, and wear pr
Externí odkaz:
https://doaj.org/article/4cccd194d79e45c1ae0457baaf5f4ac6
Autor:
Jalo E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. Electronic address: elli.jalo@helsinki.fi., Fogelholm M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Westerterp-Plantenga M; Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Adam TC; Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Drummen M; Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Huttunen-Lenz M; Institute of Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch Gmünd, Germany., Kjølbæk L; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Martinez JA; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Precision Nutrition and Cardiometabolic Health Program, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence, University of Madrid-Spanish National Research Council, Madrid, Spain., Handjieva-Darlenska T; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria., Taylor MA; David Greenfield Human Physiology Unit, Division of Physiology, Pharmacology and Neuroscience, University of Nottingham School of Life Sciences, Queen's Medical Centre, Nottingham, United Kingdom., Brand-Miller J; School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia., Poppitt S; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand., Stratton G; Applied Sports Technology, Exercise, and Medicine Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, United Kingdom., Lam T; NetUnion SARL, Lausanne, Switzerland., Navas-Carretero S; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Instituto de Investigación Sanitaria de Navarra, Pamplona, Navarra, Spain., Bogdanov G; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria., Simpson L; David Greenfield Human Physiology Unit, Division of Physiology, Pharmacology and Neuroscience, University of Nottingham School of Life Sciences, Queen's Medical Centre, Nottingham, United Kingdom; Medical Research Council/Versus Arthritis Centre for Musculoskeletal Ageing Research, National Institute for Health Research, Nottingham Biomedical Research Centre, Nottingham, United Kingdom., Muirhead R; School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia., Silvestre MP; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand; Centro de Investigação em Tecnologias e Serviços de Saúde, NOVA Medical School, NOVA University of Lisbon, Lisbon, Portugal., Swindell N; Applied Sports Technology, Exercise, and Medicine Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, United Kingdom., Raben A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark; Clinical Research, Copenhagen University Hospital-Steno Diabetes Center Copenhagen, Herlev, Denmark., Konttinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland; Social Psychology, Faculty of Social Sciences, University of Helsinki, Helsinki, Finland.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 May; Vol. 56 (5), pp. 276-286. Date of Electronic Publication: 2024 Feb 28.
Autor:
Winslow EM; Bren School of Environmental Science and Management, University of California Santa Barbara, Santa Barbara, CA, 93106, USA. erinmwinslow@gmail.com., Speare KE; Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, CA, 93106, USA., Adam TC; Marine Science Institute, University of California Santa Barbara, Santa Barbara, CA, 93106, USA., Burkepile DE; Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, CA, 93106, USA.; Marine Science Institute, University of California Santa Barbara, Santa Barbara, CA, 93106, USA., Hench JL; Nicholas School of the Environment, Duke University, Beaufort, NC, 28516, USA., Lenihan HS; Bren School of Environmental Science and Management, University of California Santa Barbara, Santa Barbara, CA, 93106, USA.; Marine Science Institute, University of California Santa Barbara, Santa Barbara, CA, 93106, USA.
Publikováno v:
Scientific reports [Sci Rep] 2024 Apr 18; Vol. 14 (1), pp. 9006. Date of Electronic Publication: 2024 Apr 18.
Autor:
Vompe AD; Department of Microbiology, Oregon State University, Corvallis, Oregon, USA., Epstein HE; Department of Microbiology, Oregon State University, Corvallis, Oregon, USA.; School of Life Sciences, University of Essex, Colchester, Essex, UK., Speare KE; School of Geographical Sciences and Urban Planning, Arizona State University, Tempe, Arizona, USA.; Department of Ecology, Evolution, and Marine Biology, University of California Santa Barbara, Santa Barbara, California, USA., Schmeltzer ER; Department of Microbiology, Oregon State University, Corvallis, Oregon, USA., Adam TC; Marine Science Institute, University of California Santa Barbara, Santa Barbara, California, USA., Burkepile DE; Department of Ecology, Evolution, and Marine Biology, University of California Santa Barbara, Santa Barbara, California, USA.; Marine Science Institute, University of California Santa Barbara, Santa Barbara, California, USA., Sharpton TJ; Department of Microbiology, Oregon State University, Corvallis, Oregon, USA.; Department of Statistics, Oregon State University, Corvallis, Oregon, USA., Vega Thurber R; Department of Microbiology, Oregon State University, Corvallis, Oregon, USA.
Publikováno v:
Global change biology [Glob Chang Biol] 2024 Jan; Vol. 30 (1), pp. e17088.
Autor:
Zhu R; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark., Huttunen-Lenz M; Institute for Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch Gmünd, Germany., Stratton G; Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea University, Swansea, UK., Handjieva-Darlenska T; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria., Handjiev S; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria., Sundvall J; Finnish Institute for Health and Welfare, Helsinki, Finland., Silvestre MP; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.; CINTESIS, NOVA Medical School, Universidade Nova de Lisboa, Lisboa, Portugal., Jalo E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Pietiläinen KH; Obesity Research Unit, Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland.; Abdominal Center, Endocrinology, Helsinki University Hospital and University of Helsinki, Helsinki, Finland., Adam TC; Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands., Drummen M; Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands., Simpson EJ; MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK., Taylor MA; MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.; Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, Nottingham, UK., Poppitt SD; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand., Navas-Carretero S; Centre for Nutrition Research, University of Navarra, Pamplona, Spain.; Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain.; IdisNA Instituto for Health Research, Pamplona, Spain., Martinez JA; Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain.; Precision Nutrition and Cardiometabolic Health Program, IMDEA-Food Institute (Madrid Institute for Advanced Studies), CEI UAM+CSIC, Madrid, Spain.; Department of Nutrition and Physiology, University of Navarra, Pamplona, Spain., Schlicht W; Department of Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany., Fogelholm M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Brand-Miller J; School of Life and Environmental Sciences and Charles Perkins Centre, the University of Sydney, Sydney, NSW, Australia., Raben A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark. ara@nexs.ku.dk.; Clinical Research, Copenhagen University Hospital - Steno Diabetes Center Copenhagen, Herlev, Denmark. ara@nexs.ku.dk.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2023 Sep; Vol. 47 (9), pp. 833-840. Date of Electronic Publication: 2023 Jul 07.
Autor:
Bastings JJAJ; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands., Venema K; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands; Centre for Healthy Eating and Food Innovation, Maastricht University, Campus Venlo, Venlo, The Netherlands., Blaak EE; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands. Electronic address: e.blaak@maastrichtuniversity.nl., Adam TC; Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.
Publikováno v:
Trends in endocrinology and metabolism: TEM [Trends Endocrinol Metab] 2023 Apr; Vol. 34 (4), pp. 243-255. Date of Electronic Publication: 2023 Mar 03.