Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Adam T. St. Gelais"'
Autor:
David W. Fredriksson, Adam T. St. Gelais, Tobias Dewhurst, Struan Coleman, Damian C. Brady, Barry Antonio Costa-Pierce
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
While the number of kelp farms have steadily increased, few have been deployed with sensors to measure mooring tensions with substantial biomass. During the kelp farming season of 2018–2019 in Saco Bay, Maine USA, a field study was conducted to ass
Externí odkaz:
https://doaj.org/article/fe19f3e7b86f4956a115dafc74c47b33
Autor:
Struan Coleman, Tobias Dewhurst, David W. Fredriksson, Adam T. St. Gelais, Kelly L. Cole, Michael MacNicoll, Eric Laufer, Damian C. Brady
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
To keep global surface warming below 1.5°C by 2100, the portfolio of cost-effective CDR technologies must expand. To evaluate the potential of macroalgae CDR, we developed a kelp aquaculture bio-techno-economic model in which large quantities of kel
Externí odkaz:
https://doaj.org/article/f4f9b1b73139409a940f65afec67c3f6
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Aquaculture of seaweeds, particularly in emerging farming regions such as North America, Europe, and South America, is steadily increasing. The growth of the sector has been supported by public and private R&D investment with the long-term goal of re
Externí odkaz:
https://doaj.org/article/ef6ce59bf2f34a41868b777e9cd80b4d
Autor:
Adam T. St-Gelais, David W. Fredriksson, Tobias Dewhurst, Zachary S. Miller-Hope, Barry Antonio Costa-Pierce, Kathryn Johndrow
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
For over 50 years, government fishery agencies have recognized the need to transition excess fishing capacity in coastal waters to aquaculture. For the most part, investment strategies to move wild capture and harvest efforts into aquaculture have fa
Externí odkaz:
https://doaj.org/article/538031494b77440899fa0700b0db1823
Autor:
Gretchen S. Grebe, Adam T. St. Gelais, Barry A. Costa-Pierce, Damian C. Brady, Carrie J. Byron
Publikováno v:
Journal of the World Aquaculture Society. 52:1081-1098
Autor:
Carrie J. Byron, Alicia K. Williams, Olivia N. Barberi, Kristin M. Burkholder, Adam T. St. Gelais
Publikováno v:
Journal of Applied Phycology. 32:683-696
In the Northeast USA, the aquaculture of macroalgae is a rapidly growing industry. Within this region, there are no established regulations for farm siting or methods of pathogen detection on macroalgae cultivated or harvested for human consumption.
Autor:
Roxanna Smolowitz, Barry A. Costa-Pierce, Michele E. Condon, Elena G. Shippey, Katherine E. Parker, Carrie J. Byron, Adam T. St. Gelais, Aubrey E. Jane, Connor P. Jones
Publikováno v:
Journal of Shellfish Research. 40
Aquaculture of the blue mussel Mytilus edulis in the Gulf of Maine is a growing industry at a time when wild mussel populations are threatened by a rapidly changing ocean. Intertidal mussel beds have largely disappeared in the region raising concerns
Publikováno v:
Aquaculture Reports, Vol 15, Iss, Pp-(2019)
Kelp farming is increasing along the temperate coastlines of the Americas and Europe. The economic, ecological, and social frameworks surrounding kelp farming in these new areas are in contrast with the conditions of progenitor kelp farming regions i
Autor:
Graham D. Sherwood, James Robert Becker, Yong Chen, Matthew D. Cieri, David A. Libby, Adam T. St. Gelais
Publikováno v:
Journal of fish biologyREFERENCES. 97(4)
Variability in life history traits and structural diversity of commercially exploited fishes in response to stress can impact their population dynamics and sustainability. Using data from a fishery dependent sampling program from 1978 to 2011, we eva
Publikováno v:
Marine environmental research. 147
Bivalve aquaculture farms are an integral part of the surrounding coastal marine ecosystem and associated food webs. What is not well understood is how these anthropogenically manipulated, dense, single-species cultures influence species trophodynami