Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Adam Perczak"'
Autor:
Adam Perczak, Daniela Gwiazdowska, Romuald Gwiazdowski, Krzysztof Juś, Katarzyna Marchwińska, Agnieszka Waśkiewicz
Publikováno v:
Pathogens, Vol 9, Iss 1, p 23 (2019)
Owing to their rich chemical composition, essential oils (EOs) have many interesting properties, including antimicrobial activities. The presence of Fusarium and their secondary metabolites, mycotoxins, in cereal crops is a serious problem in agricul
Externí odkaz:
https://doaj.org/article/b12207d80bcd4911984f987bd17511f1
Autor:
Adam Perczak, Krzysztof Juś, Daniela Gwiazdowska, Katarzyna Marchwińska, Agnieszka Waśkiewicz
Publikováno v:
Foods, Vol 8, Iss 9, p 403 (2019)
Essential oils (EOs) are complex natural products of plant origin and exhibit different desirable, e.g., antimicrobial properties. Their growth inhibition effect on the pathogenic fungi of the genus, Fusarium, which forms deoxynivalenol (DON), has be
Externí odkaz:
https://doaj.org/article/12792823442d48e19a5205c375823e7e
Autor:
Adam Perczak, Krzysztof Juś, Katarzyna Anna Marchwińska, Daniela Gwiazdowska, Agnieszka Waśkiewicz, Piotr Goliński
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Essential oils are volatile compounds, extracted from plants, which have a strong odour. These compounds are known for their antibacterial and antifungal properties. However, data concerning degradation of mycotoxins by these metabolites are very lim
Externí odkaz:
https://doaj.org/article/cb9a4e74e4114c40ae17cd61e6780430
Autor:
Małgorzata Głosek-Sobieraj, Karel Hamouz, Adam Perczak, Agnieszka Waśkiewicz, Bożena Cwalina-Ambroziak
Publikováno v:
Gesunde Pflanzen. 71:45-60
The aim of this study was to evaluate the influence of cultivar and biostimulants on the health status of potato tubers after harvest and after 5 months of storage. The fungal pathogens isolated from potato tuber were cultured on PDA. The biostimulan
Autor:
Adam Perczak, Bożena Cwalina-Ambroziak, Agnieszka Waśkiewicz, Małgorzata Głosek Sobieraj, Arkadiusz Stępień
Publikováno v:
JOURNAL OF ADVANCES IN AGRICULTURE. 7:1083-1095
Winter wheat cv. Boomer was grown in a field-plot experiment in Tomaszkowo near Olsztyn. During the growing season, the severity of Fusarium head blight (FHB was evaluated on a 5-point scale. The quantitative and qualitative composition of Fusarium f
Autor:
Bożena Cwalina-Ambroziak, Małgorzata Głosek-Sobieraj, Adam Perczak, Arkadiusz Stępień, Tomasz P. Kurowski, Piotr Goliński, Agnieszka Waśkiewicz
Publikováno v:
Archives of Industrial Hygiene and Toxicology. 68:16-26
The fungi of the genus Fusarium cause Fusarium head blight (FHB), a devastating disease that reduces grain yield and quality. They also produce mycotoxins which may pose a serious threat to human and animal health. This study investigated the effects
Autor:
Krzysztof Juś, Daniela Gwiazdowska, Katarzyna Marchwińska, Adam Perczak, Agnieszka Waśkiewicz, Romuald Gwiazdowski
Publikováno v:
Archives of Microbiology
Essential oils (EOs) are products of plant origin and include mixtures of different chemical compounds. These volatile substances have many interesting properties, including antifungal properties. Fungi may develop under field conditions on crops suc
Autor:
Agnieszka Waśkiewicz, Romuald Gwiazdowski, Adam Perczak, Daniela Gwiazdowska, Katarzyna Marchwińska, Krzysztof Juś
Publikováno v:
Pathogens
Volume 9
Issue 1
Pathogens, Vol 9, Iss 1, p 23 (2019)
Volume 9
Issue 1
Pathogens, Vol 9, Iss 1, p 23 (2019)
Owing to their rich chemical composition, essential oils (EOs) have many interesting properties, including antimicrobial activities. The presence of Fusarium and their secondary metabolites, mycotoxins, in cereal crops is a serious problem in agricul
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 69
Issue 1
Volume 69
Issue 1
Mycotoxins are produced by some fungal species of the genera Aspergillus, Penicillium, and Fusarium and are common contaminants of a wide range of food commodities. Numerous strategies are used to minimise fungal growth and mycotoxin contamination th
Publikováno v:
Science of The Total Environment. :394-399
The B-series fumonisins (FBs) are some of the most prevalent mycotoxins produced as a secondary metabolite by Fusarium species growing on cereals. For decades they have been studied extensively in food and feed products, but there is no information a