Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Adam Mytlewski"'
Publikováno v:
Journal of Water and Land Development, Iss No 59, Pp 291-297 (2024)
The surface water temperature in the Baltic Sea has been growing as a consequence of broader changes of the Earth’s climate, which contributes to the proliferation of natural bacterioplankton and new types of bacteria, such as Vibrio vulnificus, in
Externí odkaz:
https://doaj.org/article/b643d1703961457bb06730141a65c2d3
Autor:
Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 4-15 (2021)
Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, an
Externí odkaz:
https://doaj.org/article/33b0bb89cd3a41da826ffb68ebb8589e
Autor:
Jacek Zaucha, Magdalena Matczak, Joanna Witkowska, Adam Szczęch, Adam Mytlewski, Joanna Pardus
Publikováno v:
Studia Regionalne i Lokalne, Vol 1, Iss 79, Pp 5-29 (2020)
The paper focuses on problems related to modelling the development of maritime economic space. This entirely new issue has emerged from the recent changes in the intensity of use of marine areas. First, the economic significance of maritime space is
Externí odkaz:
https://doaj.org/article/6ab140d31f5b401e99496743061a5451
Autor:
Janna, Cropotova, Revilija, Mozuraityte, Inger Beate, Standal, Olga, Szulecka, Tomasz, Kulikowski, Adam, Mytlewski, Turid, Rustad
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 4-15 (2021)
Food Technology and Biotechnology
Volume 59
Issue 1
Food Technology and Biotechnology
Volume 59
Issue 1
Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5d52681a9c1f42251446156c35798ba0
https://hrcak.srce.hr/file/373402
https://hrcak.srce.hr/file/373402
Akademický článek
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Autor:
Janna Cropotova, Turid Rustad, Revilija Mozuraityte, Adam Mytlewski, Olga Szulecka, Inger Beate Standal, Tomasz Kulikowski
Publikováno v:
Food technology and biotechnology
Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::394a4a6c839687558ed90e19fa8306c6
https://hdl.handle.net/11250/2734466
https://hdl.handle.net/11250/2734466
Publikováno v:
Aquaculture (0044-8486) (Elsevier), 2020-03, Vol. 519, P. 734731 (13p.)
The carp farmers of today face many challenges, with changing consumer habits, drought, losses of fish to avian predators and diseases presenting some of the most widespread threats. Our study has selected two European carp-farming areas as case stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44264af5f4f92b29a564c50f83b8791f
https://archimer.ifremer.fr/doc/00657/76867/
https://archimer.ifremer.fr/doc/00657/76867/
Publikováno v:
MARE Publication Series ISBN: 9783030373702
Small-scale fisheries in Poland represent almost 85% of the fleet but are only responsible for 30% of the catch volume. They are important because of their impact on employment and the cultural heritage of coastal regions. Although the value of small
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a160d45ca9b8cf0a4dd0e1a3f68d59a
https://doi.org/10.1007/978-3-030-37371-9_24
https://doi.org/10.1007/978-3-030-37371-9_24
Autor:
Joanna Krupska, Adam Mytlewski
Publikováno v:
Zeszyty Naukowe Uniwersytetu Gdańskiego. Ekonomika Transportu i Logistyka. 73:39-48
Durability and efficiency are important conditions for long-term operation ofroad transport companies. In the operating aspect, the first parameter determines the quality of the manufacturing capacity and the ability to provide repetitive transport p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315cfaebc810d068a9760dd4d450109b
https://doi.org/10.5604/01.3001.0010.8300
https://doi.org/10.5604/01.3001.0010.8300
Autor:
Adam Mytlewski, Michał Suchanek
Publikováno v:
New Research Trends in Transport Sustainability and Innovation ISBN: 9783319744605
Unpaid labour is one of the most important occurrences when it comes to the analysis of economic efficiency, especially in micro-, small and medium enterprises. The article presents the main methods for the evaluation of unpaid labour which are then
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::316d42fccf4d39c2b552a792d00b51ea
https://doi.org/10.1007/978-3-319-74461-2_21
https://doi.org/10.1007/978-3-319-74461-2_21