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Publikováno v:
Entrepreneurship Research Journal. 10
This study analyzes how agri-food Entrepreneurial Assistance Programs (EAPs) create value for entrepreneurs. Using the MSU Product Center as a unit of analysis, the effect of agri-food EAP assistance on firms’ venture evaluation, perceived legitima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28f06577b42c6814891fa8ef7bc5dd6b
https://doi.org/10.1515/erj-2018-0016
https://doi.org/10.1515/erj-2018-0016
