Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Adam Kuzdraliński"'
Autor:
Adam Kuzdraliński, Marek Miśkiewicz, Hubert Szczerba, Wojciech Mazurczyk, Jeff Nivala, Bogdan Księżopolski
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-7 (2023)
The commercialization of DNA tagging is a growing trend that demonstrates the increasing practicality of this novel approach. This interdisciplinary technology is based on the distinctive characteristics of DNA as a molecule that can remain stable in
Externí odkaz:
https://doaj.org/article/ee9662ffc53742c289b01539a3681360
Autor:
Katarzyna Iłowiecka, Monika Maślej, Magdalena Czajka, Adrian Pawłowski, Piotr Więckowski, Tomasz Styk, Michał Gołkiewicz, Adam Kuzdraliński, Wojciech Koch
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Dietary supplements (DS) are used by about 30–50% of adults in developed countries. However, only a few studies have compared the characteristics of DS users in different nations. This study aimed to identify and compare selected health-related beh
Externí odkaz:
https://doaj.org/article/0051a70d48244ea6bb77e63d3e92b21b
Autor:
Karolina Dudziak, Magdalena Sozoniuk, Hubert Szczerba, Adam Kuzdraliński, Krzysztof Kowalczyk, Andreas Börner, Michał Nowak
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-8 (2020)
Abstract Background Quantitative PCR (qPCR) is one of the most common and accurate methods of gene expression analysis. However, the biggest challenge for this kind of examinations is normalization of the results, which requires the application of de
Externí odkaz:
https://doaj.org/article/37374108663f40899fb947dd8b0693a8
Autor:
Hubert Szczerba, Elwira Komoń-Janczara, Mariusz Krawczyk, Karolina Dudziak, Anna Nowak, Adam Kuzdraliński, Adam Waśko, Zdzisław Targoński
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Abstract Enterobacter aerogenes LU2 was isolated from cow rumen and recognized as a potential succinic acid producer in our previous study. Here, we present the first complete genome sequence of this new, wild strain and report its basic genetic feat
Externí odkaz:
https://doaj.org/article/43e334439c1f41aeb555c72b48cac445
Autor:
Sylwia Kowalczyk, Elwira Komoń-Janczara, Agnieszka Glibowska, Adam Kuzdraliński, Tomasz Czernecki, Zdzisław Targoński
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract The ability of Rhizopus oryzae to produce fumaric acid in the presence of glycerol and/or various monosaccharides as carbon sources was examined for seventeen different strains of this fungi. These strains were tested in shake-flask cultures
Externí odkaz:
https://doaj.org/article/5aea1667436c47a2b2944dddfec8cd8d
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1852 (2021)
Fungal cereal pathogens, including Blumeria graminis f.sp. avenae, have the ability to adapt to specific conditions, which in turn leads to overcoming host resistance. An important aspect is the standardized way of characterizing the races and pathot
Externí odkaz:
https://doaj.org/article/7217b24e74bc4d64a72d308763674167
Autor:
Adam Kuzdraliński, Michał Nowak, Hubert Szczerba, Karolina Dudziak, Marta Muszyńska, Justyna Leśniowska-Nowak
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 7, Pp 1530-1536 (2017)
Fusarium populations were investigated on 53 samples of wheat grains and husks collected approximately three weeks before harvest in 53 wheat fields in south-eastern Poland. A limited area of sample collection was chosen intentionally to avoid the ef
Externí odkaz:
https://doaj.org/article/2245df8b2b6b42d18530d3639f6c32c3
Autor:
Monika Kordowska-Wiater, Adam Kuzdraliński, Tomasz Czernecki, Zdzisław Targoński, Magdalena Frąc, Karolina Oszust
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 3 (2017)
Arabitol is a polyalcohol which has about 70% of the sweetness of sucrose and an energy density of 0.2 kcal/g. Similarly to xylitol, it can be used in the food and pharmaceutical industries as a natural sweetener, a texturing agent, a dental caries r
Externí odkaz:
https://doaj.org/article/263cb1ea1d4943dc9c868f590ffeab77
Autor:
Michał Nowak, Adam Kuzdraliński, Anna Kot, Marta Muszyńska, Hubert Szczerba, Karolina Różaniecka, Agnieszka Ostrowska, Magdalena Kawęcka, Justyna Leśniowska-Nowak, Adam Waśko
Publikováno v:
Plant Disease. 105:251-254
Zymoseptoria tritici is a fungal pathogen causing losses in wheat yields. Here, we present new primer sets for species-specific identification of this microorganism in wheat leaf samples using conventional PCR. Primer sets were validated in silico us
Autor:
Anna Nowak, Mariusz Krawczyk, Adam Waśko, Zdzisław Targoński, Karolina Dudziak, Hubert Szczerba, Elwira Komoń-Janczara, Adam Kuzdraliński
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports
Scientific Reports
Enterobacter aerogenes LU2 was isolated from cow rumen and recognized as a potential succinic acid producer in our previous study. Here, we present the first complete genome sequence of this new, wild strain and report its basic genetic features from