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Autor:
Madeleine C. Zenir, Marina López-Pozo, Stephanie K. Polutchko, Jared J. Stewart, William W. Adams, Adam Escobar, Barbara Demmig-Adams
Publikováno v:
Stresses, Vol 3, Iss 1, Pp 69-85 (2022)
Rising atmospheric carbon dioxide (CO2) levels can impact plant photosynthesis and productivity and threaten food security, especially when combined with additional environmental stressors. This study addresses the effects of elevated CO2 in combinat
Externí odkaz:
https://doaj.org/article/321bc5f666774ba88ed29f3ff13035e0