Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Adam Dyck"'
Autor:
Pierre Hucl, Connie Briggs, Steve Shirtliffe, Brian Beres, Dean Spaner, Adam Dyck, Guillermo Gerard
Publikováno v:
Canadian Journal of Plant Science. 102:973-983
Grain protein concentration (GPC) is considered one of the most important quality factors, and it has remained a major culling criterion in the Canadian wheat cultivar development and registration process. However, grain protein composition also play
Autor:
Yulia Borsuk, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck, Linda Malcolmson
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 10203 (2021)
A controlled fermentation process using straight-grade wheat flour, commercially milled from a grist of Canada Western Red Spring (CWRS) wheat and English wheat, and fresh yeast (Saccharomyces cerevisiae) was found to be effective for developing a na
Externí odkaz:
https://doaj.org/article/3e7c44d0730d451faccba024cc012665
Autor:
Lindsey Boyd, G. H. Crow, Ashok Sarkar, Linda Malcolmson, Peter Frohlich, Rosa Boyd, Albert Vandenberg, Shelley Lagassé, Gina Young, Thomas D. Warkentin, Adam Dyck, Elaine Sopiwnyk, Lindsay Bourré
Publikováno v:
Cereal Chemistry. 99:325-342
Autor:
Stuart Jones, Ashok Sarkar, Linda Malcolmson, Elaine Sopiwnyk, Shelley Lagassé, Lindsay Bourré, Yulia Borsuk, Lindsey Boyd, Adam Dyck, Gina Young
Publikováno v:
Cereal Chemistry. 97:1290-1302
Publikováno v:
Graphs and Combinatorics. 36:1219-1246
The $$\gamma $$-graph of a graph G is the graph whose vertices are labelled by the minimum dominating sets of G, in which two vertices are adjacent when their corresponding minimum dominating sets (each of size $$\gamma (G)$$) intersect in a set of s
Autor:
Ashok Sarkar, Gina Young, Yulia Borsuk, Adam Dyck, Peter Frohlich, Linda Malcolmson, Elaine Sopiwnyk, Lindsay Bourré, Stuart Jones
Publikováno v:
Cereal Chemistry. 97:183-195
Autor:
Gina Young, Yulia Borsuk, Heather Hill, Adam Dyck, Shona Fraser, Elaine Sopiwnyk, Lindsay Bourré, Ashok Sarkar, Linda Malcolmson, Stuart Jones
Publikováno v:
Cereal Chemistry. 96:1079-1092
Autor:
Linda Malcolmson, Yulia Borsuk, Mark Pickard, Gina Young, Elaine Sopiwnyk, Lindsay Bourré, Peter Frohlich, Adam Dyck, Ashok Sarkar
Publikováno v:
Cereal Chemistry. 96:895-907
Autor:
Adam Dyck, Ashok Sarkar, Linda Malcolmson, Michael T. Nickerson, Yongfeng Ai, Elaine Sopiwnyk, Yulia Borsuk, Gina Young, Lindsay Bourré, Peter Frohlich
Publikováno v:
Cereal Chemistry. 96:655-667
Autor:
Elaine Sopiwnyk, Lindsay Bourré, Stuart Jones, Yulia Borsuk, Linda Malcolmson, Adam Dyck, Kasia McMillin
Publikováno v:
Applied Sciences
Volume 11
Issue 21
Applied Sciences, Vol 11, Iss 10203, p 10203 (2021)
Volume 11
Issue 21
Applied Sciences, Vol 11, Iss 10203, p 10203 (2021)
A controlled fermentation process using straight-grade wheat flour, commercially milled from a grist of Canada Western Red Spring (CWRS) wheat and English wheat, and fresh yeast (Saccharomyces cerevisiae) was found to be effective for developing a na