Výsledky vyhledávání - "Adam Duerr Karl"

Akademický článek

The biochemical and physiological basis for hard cider apple fruit quality

Autor: Adam Duerr Karl, David Lior Zakalik, Brittany Sarah Cook, Shanthanu Krishna Kumar, Gregory Michael Peck

Publikováno v: Plants, People, Planet, Vol 5, Iss 2, Pp 178-189 (2023)

Societal Impact Statement Fermented “hard” cider is currently experiencing a resurgence in popularity. While there is a long history of cultivating apple trees with fruit quality characteristics intended specifically for cider production, there i

Externí odkaz: https://doaj.org/article/e00f75de3a944fbe92b114a10c391692

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Akademický článek

Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples

Autor: Adam Duerr Karl, Gregory Michael Peck

Publikováno v: Horticulturae, Vol 8, Iss 11, p 993 (2022)

The environmental factors that influence cider apple fruit quality, particularly bitter and astringent polyphenols, are not well understood. Five experiments were conducted to investigate how sunlight affects fruit and juice quality. In three studies

Externí odkaz: https://doaj.org/article/d82c508642b042be988c2feed7dc1ba1

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