Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Adam Brumberg"'
Publikováno v:
Food Quality and Preference. 38:40-48
This study investigates food fears that are ingredient-based, focusing on the case of high-fructose corn syrup. The results of a national phone survey of 1008 U.S. mothers offer five preliminary sets of observations: first, consumers with a fear of a
Publikováno v:
Pediatrics. 131:22-29
BACKGROUND: With other factors such as general diet and insufficient exercise, eating non–nutrient dense snack foods such as potato chips contributes to childhood obesity. We examined whether children consumed fewer calories when offered high-nutri
Publikováno v:
Pediatrics. 138(2)
OBJECTIVES: Children do not eat enough servings of vegetables, underscoring the need for effective interventions encouraging this behavior. The purpose of this research was to measure the impact that daily exposure to branded vegetable characters has
Autor:
Katherine Greene, Gnel Gabrielyan, Adam Brumberg, Jamie Dollahite, David R. Just, null Brian Wansink
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S122-S123
Publikováno v:
SSRN Electronic Journal.
Objectives:Children do not eat enough servings of vegetables underscoring the need for effective interventions encouraging this behavior. The purpose of this research is to measure the impact that daily exposure to branded vegetable characters has on
Publikováno v:
The FASEB Journal. 28
Objective: Although soy foods such as Tofu are generally considered as healthful and sustainable, Tofu is unfamiliar and irregularly cooked at home by most non-vegetarian Westerners. To begin encouraging a wider adoption of Tofu among non-Asian, non-
Publikováno v:
Public Health Nutr
ObjectiveAlthough most parents know that vegetables are healthful, vegetables are served at only 23 % of American dinners. If added nutrition is not a sufficient motivation, might a parent be more inspired to serve vegetables if doing so improved eit
Publikováno v:
Journal of Nutrition Education and Behavior. 48:S16
Publikováno v:
Journal of Nutrition Education and Behavior. 48:S93
Publikováno v:
Journal of Nutrition Education and Behavior. 46:S161-S162