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Autor:
Isabel Ortega‐Salazar, Daphne Crum, Adrian O. Sbodio, Yuko Sugiyama, Adam Adaskaveg, Duoduo Wang, Graham B. Seymour, Xueqi Li, Selina C. Wang, Barbara Blanco‐Ulate
Publikováno v:
Plants, People, Planet, Vol 6, Iss 2, Pp 330-340 (2024)
Social Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest techn
Externí odkaz:
https://doaj.org/article/4dc6ac02df2142cd806a6c9cebeea46b
