Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Adam, Willson"'
Autor:
Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100091- (2020)
There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effec
Externí odkaz:
https://doaj.org/article/581454fbaffb4818a85a6ba79c544161
Autor:
Leonidas Rempelos, Marcin Baranski, Juan Wang, Timothy N. Adams, Kolawole Adebusuyi, Jeremy J. Beckman, Charlotte J. Brockbank, Bradley S. Douglas, Tianer Feng, Jem D. Greenway, Mehmet Gür, Eric Iyaremye, Chi Leong Kong, Recep Korkut, Shreiya S. Kumar, Jonas Kwedibana, Julia Masselos, Benedicto N. Mutalemwa, Baring S. Nkambule, Olatunde B. Oduwole, Ayobami Karimot Oladipo, Julius O. Olumeh, Leticija Petrovic, Nina Röhrig, Sarah A. Wyld, Luxi Xu, Yaqiong Pan, Eleni Chatzidimitriou, Hannah Davis, Amelia Magistrali, Enas Sufar, Gultakin Hasanaliyeva, Hassan Habib Hassan Ashra Kalee, Adam Willson, Manisha Thapa, Pip Davenport, Dominika Średnicka-Tober, Nikos Volakakis, Anthony Watson, Chris J. Seal, Mark Goltz, Peter Kindersley, Per Ole Iversen, Carlo Leifert
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2494 (2021)
The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of this ar
Externí odkaz:
https://doaj.org/article/af0adf7cb6b34d2697fc82cf6c4a1876
Autor:
Juan Wang, Marcin Baranski, Recep Korkut, Hassan Ashraa Kalee, Liza Wood, Paul Bilsborrow, Dagmar Janovska, Alice Leifert, Sarah Winter, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos, Nikolaos Volakakis
Publikováno v:
Agronomy, Vol 11, Iss 5, p 890 (2021)
Background: Consumer demand for organic spelt wheat has increased rapidly and production has expanded into semi-arid regions, where it was not traditionally grown. Methods: Here, we report the results of a factorial field experiment designed to compa
Externí odkaz:
https://doaj.org/article/d78d93c45df14626ab05a9dd1670ee50
Autor:
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Foods, Vol 10, Iss 2, p 476 (2021)
The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing. Here, we report results of a farm survey which investigated the effects of produ
Externí odkaz:
https://doaj.org/article/b72a5cbafb064d89ba9ab129778c8dc4
Autor:
Lauren Porras, Adam Willson, Kyle Tamminga, Naima Stennett, Jingru Zhang, Feng-Chang Lin, Joshua Berkowitz
Publikováno v:
Journal of Integrative Cardiology Open Access. :1-5
Pre-participation examination (PPE) is mandatory for United States high school athletes. Despite evidence suggesting increased detection of cardiac disease associated with sudden cardiac death (SCD), obtaining a resting 12-lead electrocardiogram (ECG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca0433dfa2302d457f4f5d396de1fe8
https://doi.org/10.31487/j.jicoa.2021.03.01
https://doi.org/10.31487/j.jicoa.2021.03.01
Publikováno v:
Acta Horticulturae. :155-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3df4ae58462703ef1114edadf5b9aeeb
https://doi.org/10.17660/actahortic.2020.1268.20
https://doi.org/10.17660/actahortic.2020.1268.20
Publikováno v:
American family physician. 102(12)
Degenerative cervical myelopathy encompasses a collection of pathologic conditions that result in progressive spinal cord dysfunction secondary to cord compression. Patients are typically male (3: 1 male-to-female ratio), and the average age of prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::21e58b5aaac907a88bc6b01ca3fdd888
https://pubmed.ncbi.nlm.nih.gov/33320508
https://pubmed.ncbi.nlm.nih.gov/33320508
Autor:
Bronwyn J. Barkla, M Baranski, Per Ole Iversen, Chris J. Seal, M Thapa, Adam Willson, Vigar, Juan Wang, G Hasanalieva, Eleni Chatzidimitriou, L Ernst, Liza Wood., Carlo Leifert, L Rempelos, E Markelou
Publikováno v:
Food Chemistry: X, Vol 6, Iss, Pp 100091-(2020)
There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c753dccef2a249a6360927d3d01dcef9
http://hdl.handle.net/10852/78324
http://hdl.handle.net/10852/78324
Autor:
Adam Willson, Chris J. Seal, Bronwyn J. Barkla, Alice Leifert, Dagmar Janovská, Hassan Ashraa Kalee, Carlo Leifert, Gultakin Hasanaliyeva, Per Ole Iversen, Juan Wang, Sarah Winter, Nikolaos Volakakis, Leonidas Rempelos, Recep Korkut, Paul E. Bilsborrow, Marcin Baranski
Publikováno v:
Food Chemistry. 358:129826
Previous studies reported higher antioxidant and mineral micronutrient concentrations in organic compared to conventional wheat flour, but the reasons are poorly understood. Here we report results from a long-term, factorial field experiment designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945477397f5a98a2b24bfd5d59081ac4
https://doi.org/10.1016/j.foodchem.2021.129826
https://doi.org/10.1016/j.foodchem.2021.129826
Autor:
Juan, Wang, Eleni, Chatzidimitriou, Liza, Wood, Gultakin, Hasanalieva, Emilia, Markelou, Per Ole, Iversen, Chris, Seal, Marcin, Baranski, Vanessa, Vigar, Laura, Ernst, Adam, Willson, Manisha, Thapa, Bronwyn J, Barkla, Carlo, Leifert, Leonidas, Rempelos
Publikováno v:
Food Chemistry: X
Highlights • Whole-grain flours had 2–5 times higher antioxidant and mineral levels than white flour. • Organic flour had higher antioxidant and mineral levels than conventional flour. • Organic flour had a higher Al and Ni content than conve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b695f91f4c77e4c504bee56ab05e4fd8
https://pubmed.ncbi.nlm.nih.gov/32420543
https://pubmed.ncbi.nlm.nih.gov/32420543