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Autor:
Adaliene Vm Ferreira, Denise Carmona Cara, Mria Lm Noviello, Gustavo B. Menezes, Débora Moreira Alvarenga, Danielle G. Souza, Luana Pa Dourado
Publikováno v:
Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p O28 (2011)
Clinical and Translational Allergy
Clinical and Translational Allergy
Food allergy affects approximately 5% of children and 3% of the adult population in the western world. This disease is the manifestation of an abnormal immune response to antigens introduced into the organism orally and it is often mediated by IgE. O