Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Adalberto Ortega-Ortega"'
Autor:
Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera, Vicente Espinosa-Solis, Gilber Vela-Gutiérrez, Glenda Pacheco-Vargas, Alma Iveth Sáenz-Mendoza, María Hernández-González, Haydee Yajaira López-De la Peña, Alejandro Aparicio-Saguilán, Marisol Patricia Castro-Mendoza, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Oat (Oa) and apple (Ap) starches were isolated and chemically modified by oxidation with 10% NaOCl to obtain oxidized starches (OOa and OAp), followed by cross-linking with a mixture of 5.6 g of sodium tripolyphosphate and 11 g of sodium trimetaphosp
Externí odkaz:
https://doaj.org/article/6a8e1fda4d234a3e9d75aa41ffa20653
Autor:
José Cruz Jiménez-Galindo, Adán Castillo-Rosales, Gloria Castellanos-Pérez, Francisco Orozco-González, Adalberto Ortega-Ortega, Daniel Padilla-Chacón, Ana Butrón, Pedro Revilla, Rosa Ana Malvar
Publikováno v:
Agronomy, Vol 13, Iss 2, p 312 (2023)
Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae) has a global distribution and is one of the most important post-harvest pests of maize (Zea mays L.). Some Mexican maize races could be a novel source of resistance against S. zeamais to improv
Externí odkaz:
https://doaj.org/article/a303205caf654038940e5db89de3218d
Autor:
Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, Adalberto Ortega-Ortega
Publikováno v:
Molecules, Vol 26, Iss 13, p 4006 (2021)
The feasibility of obtaining resistant starch type III (RS3) from malanga flour (Xanthosoma sagittifolium), as an unconventional source of starch, was evaluated using the hydrothermal treatment of autoclaving. The physicochemical characterization of
Externí odkaz:
https://doaj.org/article/35f62de355a84192a0e2c5869533ff08
Autor:
Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Publikováno v:
Molecules, Vol 26, Iss 6, p 1782 (2021)
High molecular weight chitosan (≈322 kDa) was obtained from chitin isolated from Brachystola magna (Girard) to produced biodegradable films. Their physicochemical, mechanical and water vapor permeability (WVP) properties were compared against comme
Externí odkaz:
https://doaj.org/article/151e79659db647e5b5bbbed5a7d4bacd
Autor:
Paola Macías-Estrada, Francisco Orozco-González, Gloria Castellanos-Pérez, Adán Castillo-Rosales, Adalberto Ortega-Ortega, Rosa A. Malvar, Daniel Padilla-Chacón, José C. Jiménez-Galindo
Publikováno v:
Cereal Research Communications. 51:425-436
12 páginas, 22 figuras, 2 tablas
Sitotroga cerealella (Oliv.) (Lepidoptera: Gelechiidae) is one of the most important post-harvest pests of maize Zea mays L. Some Mexican maize races (Z. mays) could be a novel source of resistance against S. ce
Sitotroga cerealella (Oliv.) (Lepidoptera: Gelechiidae) is one of the most important post-harvest pests of maize Zea mays L. Some Mexican maize races (Z. mays) could be a novel source of resistance against S. ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f41ddd9a837dbc78cbb243ce84d730d
https://doi.org/10.1007/s42976-022-00302-0
https://doi.org/10.1007/s42976-022-00302-0
Autor:
Alma Iveth Saenz-Mendoza, Paul Baruk Zamudio-Flores, Mayra Cristina García-Anaya, Claudio Rios Velasco, Carlos Horacio Acosta-Muñiz, Miguel Espino-Díaz, Juan Manuel Tirado-Gallegos, María Hernández-González, Gilber Vela-Gutiérrez, René Salgado-Delgado, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture.
Insects are mega-diverse species. Structurally, insects are composed of the polysaccharide known as chitin and its deacetylated derivative, chitosan. Actually, exist few studies regarding to the physicochemical and structural characterization of thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d16fa752db0247b70156524311b3ddd5
https://doi.org/10.9755/ejfa.2023.v35.i5.3095
https://doi.org/10.9755/ejfa.2023.v35.i5.3095
Autor:
Haydeé Yajaira López De la Peña, María Hernández-González, J. Rodolfo Rendón-Villalobos, René Salgado-Delgado, Gilber Vela-Gutiérrez, Adalberto Ortega-Ortega, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Francisco Hernández-Centeno, Juan Manuel Tirado-Gallegos
Publikováno v:
Molecules
Volume 26
Issue 6
Molecules, Vol 26, Iss 1782, p 1782 (2021)
Volume 26
Issue 6
Molecules, Vol 26, Iss 1782, p 1782 (2021)
High molecular weight chitosan (≈322 kDa) was obtained from chitin isolated from Brachystola magna (Girard) to produced biodegradable films. Their physicochemical, mechanical and water vapor permeability (WVP) properties were compared against comme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::193db47089f745ca8740d3d99c036d8c