Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study

Autor: Hanna Tolonen, Alessandro Menotti, Adalberta Alberti-Fidanza, Peter C. H. Hollman, Anthony Kafatos, David R. Jacobs, Daan Kromhout, Paolo Emilio Puddu, Hisashi Adachi

Publikováno v: European Journal of Clinical Nutrition 72 (2018)
European Journal of Clinical Nutrition, 72(8), 1103-1110. Nature Publishing Group
European Journal of Clinical Nutrition, 72, 1103-1110

Background/objectives We studied the ecologic relationships of food groups, macronutrients, eating patterns, and an a priori food pattern score (Mediterranean Adequacy Index: MAI) with long-term CHD mortality rates in the Seven Countries Study.Subjec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74067f1347b1a14ae984baf7dd31e789
https://research.wur.nl/en/publications/comparative-ecologic-relationships-of-saturated-fat-sucrose-food-

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

Autor: Daan Kromhout, Adalberta Alberti-Fidanza, W.A. van Staveren, Kim T. B. Knoops, L C Groot de, F. Fidanza

Publikováno v: European Journal of Clinical Nutrition 60 (2006) 6
European Journal of Clinical Nutrition, 60(6), 746-755

OBJECTIVE: To investigate and compare the associations between dietary patterns and mortality using different European indexes of overall dietary quality. DESIGN, SETTING AND PARTICIPANTS: The HALE (Healthy Ageing: a Longitudinal study in Europe) pop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3821f9c286def994ee29270e529c18
https://doi.org/10.1038/sj.ejcn.1602378

The association of the Mediterranean Adequacy Index with fatal coronary events in an Italian middle-aged male population followed for 40 years

Autor: Adalberta Alberti-Fidanza, Alessandro Menotti, F. Fidanza

Publikováno v: Nutrition, metabolism, and cardiovascular diseases : NMCD. 22(4)

Background and aims The dietary habits defined as the Mediterranean diet have shown to be protective for coronary heart disease (CHD) and other morbid conditions. The present analysis aims to test the Mediterranean Adequacy Index (MAI), a dietary ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c713decbf3b0fb00535f442ef1f61f
https://pubmed.ncbi.nlm.nih.gov/21186105

Food Intake Assessment for Epidemiological Studies

Autor: Flaminio Fidanza, Adalberta Alberti Fidanza

Publikováno v: Lessons for Science from the Seven Countries Study ISBN: 9784431682714

The dietary survey methods used in the European cohorts of the Seven Countries Study are described. Improved dietary history and food frequency methods are also described in more detail, including assessment of their validity. In large-scale surveys,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::84c0d3fd4f1b8cf91631cf00fe59965f
https://doi.org/10.1007/978-4-431-68269-1_6

The child of today and the Mediterranean diet

Autor: Adalberta Alberti Fidanza, Simonetti, Maria Stella, Laura, Genipi

Publikováno v: Beitrage zur Infusionstherapie = Contributions to infusion therapy. 27

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c7b5231a5d391e0348aa7fda5d571d8f
https://pubmed.ncbi.nlm.nih.gov/1713096