Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adabelle Ong"'
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100153- (2022)
Human milk oligosaccharides (HMOs) are a complex category of glycans present in high abundance in human milk, with its concentration and composition closely associated with infant health. Health benefits of HMOs include growth promotion of beneficial
Externí odkaz:
https://doaj.org/article/199c6e119c4947aca7ab74582e6a7c7a
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:1571-1581
Autor:
Shwu Fun Kua, Dalina Adan, Huey Fang Teh, Chin Ming Lim, Adabelle Ong, Shareef Ismail, Huei Hong Lee
Publikováno v:
ACS Food Science & Technology. 2:1888-1898
Publikováno v:
Annual Review of Food Science and Technology. 13:89-115
Microscopy is often used to assist the development of cheese products, but manufacturers can benefit from a much broader application of these techniques to assess structure formation during processing and structural changes during storage. Microscopy
Publikováno v:
Food chemistry. 408
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS), an ambient mass spectrometry technique, was used to differentiate spring and autumn Tieguanyin teas. Two configurations were used to obtain their chemical fingerprints - ASAP attached to