Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adabella Suarez Vargas"'
Autor:
Ulin A. Basilio-Cortes, Olivia Tzintzun-Camacho, Onecimo Grimaldo-Juárez, Dagoberto Durán-Hernández, Adabella Suarez-Vargas, Carlos Ceceña Durán, Alexis Salazar-Navarro, Luis A. González-Anguiano, Daniel González-Mendoza
Publikováno v:
Microbiology Research
Volume 14
Issue 1
Pages: 205-217
Volume 14
Issue 1
Pages: 205-217
Hops contain a wide variety of polyphenolic compounds with diverse antimicrobial properties. This study aimed to evaluate the impact of temperature on the bioactive components of samples of aqueous extracts of hops with different characteristics. A c
Autor:
Ulin Antobelli Basilio Cortes, Miguel Ch´avez Guti´errez, Daniel Gonźalez Mendoza, Lourdes Gonźalez Salitre, Adabella Suarez Vargas, Carlos Enrigue Ail Catzim, Carlos Ceceña Durán, Blanca Elvira L.´opez Valenzuela
Publikováno v:
Industrial Crops and Products. 179:114674
Autor:
Lourdes González Salitre, Carlos Enrique Ail Catzim, Adabella Suarez Vargas, Blanca Elvira López Valenzuela, Miguel Chávez Gutiérrez, Ulin Antobelli Basilio Cortes, Daniel González Mendoza, Carlos Ceceña Duran
Publikováno v:
Industrial Crops and Products. 170:113725
The objective of this study was to evaluate the antimicrobial effect in vitro of an acetonic-methanol extract (1:1 v/v) from Hibiscus sabdariffa L. encapsulated calyxes using a mixture of modified corn starch (MCS) and pectin as a wall material. Prev
Autor:
Adabella Suarez Vargas, Dagoberto Guillén Sánchez, Porfirio Juárez-López, Laura Perez Flores, Irán Alia-Tejacal, Víctor López-Martínez
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 4 (2017)
Revista Brasileira de Fruticultura v.39 n.4 2017
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 39, Issue: 4, Article number: e-787, Published: 12 SEP 2017
Revista Brasileira de Fruticultura v.39 n.4 2017
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 39, Issue: 4, Article number: e-787, Published: 12 SEP 2017
Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp. The highest ethylene production
Autor:
ADABELLA SUÁREZ VARGAS, PORFIRIO JUÁREZ-LÓPEZ, VÍCTOR LÓPEZ-MARTÍNEZ, LAURA JOSEFINA PÉREZ FLORES, DAGOBERTO GUILLÉN SÁNCHEZ, IRÁN ALIA-TEJACAL
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 4 (2017)
ABSTRACT Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp. The highest ethylene pr
Externí odkaz:
https://doaj.org/article/7fc250685eff41b89f286f888acbba33
Autor:
Adabella Suárez Vargas, Diana J. Pimentel González, Aurora Quintero Lira, Alma D. Hernández Fuentes, Rafael G. Campos Montiel
Publikováno v:
Revista Biológico Agropecuaria Tuxpan, Vol 1, Iss 2 (2013)
En este estudio, se realizó el análisis polínico a cinco mieles de diferentes zonas geográficas del estado de Hidalgo, por medio del método acetolítico. En la miel de Orizatlán el polen Citrus se encontró en mayor porcentaje con 12.1 % por lo
Externí odkaz:
https://doaj.org/article/6eaf5837bc0e4eb3861f06d6ae022836