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Cacao extract enriched in polyphenols prevents endocrine-metabolic disturbances in a rat model of prediabetes triggered by a sucrose rich diet

Autor: Flavio Francini, José Luis Ríos, María Laura Massa, Hernán Gonzalo Villagarcía, María Cecilia Castro, Guillermo Raúl Schinella, Ada Nazar, Héctor Herminio Del Zotto, Luisa Fernanda González Arbeláez

Publikováno v: Journal of ethnopharmacology. 247

Cocoa extracts rich in polyphenols are used as potential agent for treating diabetes. Cocoa polyphenols have been proved to ameliorate important hallmarks of type-2 diabetes (T2D). They can regulate glucose levels by increasing insulin secretion, pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4109f63ba03a5d89a39e2fa0b2994e52
https://pubmed.ncbi.nlm.nih.gov/31580944

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