Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Ada Braghieri"'
Autor:
Daniel Mota-Rojas, Fabio Napolitano, Alfonso Chay-Canul, Marcelo Ghezzi, Ada Braghieri, Adriana Domínguez-Oliva, Andrea Bragaglio, Adolfo Álvarez-Macías, Adriana Olmos-Hernández, Giuseppe De Rosa, Ricardo García-Herrera, Pamela Lendez, Corrado Pacelli, Aldo Bertoni, Vittoria Lucia Barile
Publikováno v:
Animals, Vol 14, Iss 7, p 1066 (2024)
The present review aims to analyze the anatomical and physiological characteristics of the mammary gland and udders of water buffalo by making an anatomofunctional comparison with dairy cattle. It will also discuss the knowledge generated around the
Externí odkaz:
https://doaj.org/article/228063512f554b839f89a4bf80f20999
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 9, Pp 7334-7343 (2022)
ABSTRACT: Small-medium dairy enterprises may verify the possibility to enhance their margins by shortening the supply chain. We propose a short sequence of marketing actions with the aim to support the inclusion of transformed goods into their produc
Externí odkaz:
https://doaj.org/article/c188176d3f2f4205a39b2c1c637fd4d3
Autor:
Rocchina Pietrafesa, Gabriella Siesto, Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, Carmela Gerardi, Ada Braghieri, Francesco Genovese, Francesco Grieco, Angela Capece
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study investigated the influence of three Saccharomyces cerevisiae strains, selected from different matrices - CHE-3 (cherry), P4 (sourdough) and TA4-10 (grape must) - on characteristics of Italian Grape Ale (IGA) beers obtained at microbrewery
Externí odkaz:
https://doaj.org/article/f1c39bc2907c4d42b006432426e5b6a9
Publikováno v:
Agriculture, Vol 14, Iss 1, p 28 (2023)
Ecosystem services (ESs) are gaining increasing interest among researchers, local communities, and policymakers. The farming of Podolian cattle in the remote and marginal areas of southern Italy plays an important socio-economic role. This study aime
Externí odkaz:
https://doaj.org/article/1a6b626bc3da42ed95e08f71215252ff
Autor:
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Publikováno v:
Foods, Vol 12, Iss 23, p 4339 (2023)
Traditional agri-food products (TAPs) are closely linked to the peculiarities of the territory of origin and are strategic tools for preserving culture and traditions; nutritional and organoleptic peculiarities also differentiate these products on th
Externí odkaz:
https://doaj.org/article/10ed5d044d8c452f9a0c9d8ff1bf87f8
Autor:
Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, Jose Manuel Lorenzo, Giuseppe De Rosa
Publikováno v:
Foods, Vol 12, Iss 22, p 4095 (2023)
The high demand for PDO buffalo mozzarella cheese is leading to the use of new strategies for feeding supplementation. Spirulina is acknowledged as a valuable source of protein with antioxidant and immune-modulatory effects in humans and animals. Thi
Externí odkaz:
https://doaj.org/article/c39a9bd90cd1403f8bf6414833474a4c
Autor:
Fabio Napolitano, Giuseppe De Rosa, Alfonso Chay-Canul, Adolfo Álvarez-Macías, Alfredo M. F. Pereira, Andrea Bragaglio, Patricia Mora-Medina, Daniela Rodríguez-González, Ricardo García-Herrera, Ismael Hernández-Ávalos, Adriana Domínguez-Oliva, Corrado Pacelli, Emilio Sabia, Alejandro Casas-Alvarado, Brenda Reyes-Sotelo, Ada Braghieri
Publikováno v:
Animals, Vol 13, Iss 19, p 3103 (2023)
Water buffaloes have morphological and behavioral characteristics for efficient thermoregulation. However, their health, welfare, and productive performance can be affected by GW. The objective of this review was to analyze the adverse effects of GW
Externí odkaz:
https://doaj.org/article/cbdc86a7994247479e56d3f2a8aa7800
Autor:
Fabio Napolitano, Andrea Bragaglio, Ada Braghieri, Ayman H. Abd El-Aziz, Cristiane Gonçalves Titto, Dina Villanueva-García, Patricia Mora-Medina, Alfredo M. F. Pereira, Ismael Hernández-Avalos, Nancy José-Pérez, Alejandro Casas-Alvarado, Karina Lezama-García, Adriana Domínguez-Oliva, Daniela Rodríguez-González, Aldo Bertoni, Daniel Mota-Rojas
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
During the 1st days of life, water buffalo calves, especially those with low birth weight, are susceptible to hypothermic mortality due to scarce energy reserves provided by fats. This means that monitoring the thermal state of newborns is essential.
Externí odkaz:
https://doaj.org/article/4ce79a5a32484203b942d93ccc80ce29
Autor:
Daniel Mota-Rojas, Ada Braghieri, Marcelo Ghezzi, María Carolina Ceriani, Julio Martínez-Burnes, Pamela Anahí Lendez, Alfredo M. F. Pereira, Karina Lezama-García, Adriana Domínguez-Oliva, Alejandro Casas-Alvarado, Emilio Sabia, Corrado Pacelli, Fabio Napolitano
Publikováno v:
Animals, Vol 13, Iss 13, p 2161 (2023)
Hypothermia is one of the principal causes of perinatal mortality in water buffaloes and can range from 3% to 17.9%. In ruminants, factors affecting hypothermia in newborns may be of intrinsic (e.g., level of neurodevelopment, birth weight, vitality
Externí odkaz:
https://doaj.org/article/7ffec49144f447828f232c3f61312ea9
Autor:
Pierangelo Freschi, Ada Braghieri, Corrado Pacelli, Emilia Langella, Amelia Maria Riviezzi, Rosanna Paolino, Carlo Cosentino
Publikováno v:
Foods, Vol 12, Iss 5, p 1089 (2023)
The production of game meat is a proven way of promoting sustainable food, which is also consistent with the proper management of the expansion of the wild boar population in Italy. In the present study, we investigated consumer response to sensory a
Externí odkaz:
https://doaj.org/article/a7204e79890248aba6c83c0e6d7525d5