Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ada BALDI"'
Autor:
Leonardo Verdi, Lisa Caturegli, Simone Magni, Marco Volterrani, Anna Dalla Marta, Simone Orlandini, Ada Baldi
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1244 (2024)
Turfgrass systems hold significant climate change mitigation value, but their management often negates the beneficial effects due to the intense adoption of external inputs. The research objective in this paper was to assess the nitrogen fertilizatio
Externí odkaz:
https://doaj.org/article/d8172f49f0a54146ab0ad0a16f1415f4
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1193 (2023)
By the year 2050, it is predicted that there will be 10 billion people on the planet, and along with this population growth, the need for food production will dramatically rise [...]
Externí odkaz:
https://doaj.org/article/1b5857c0f83f44418145e139d9dffa15
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 650 (2023)
Wild edible leafy plants, thanks to their organoleptic characteristics and nutritional value that can make them be appreciated as salads by consumers, represent a good opportunity for growers and the fresh-cut industry, which are always looking for n
Externí odkaz:
https://doaj.org/article/6a551f16afc542e5924193bc479154da
Autor:
Stefania Truschi, Ada Baldi, Piero Bruschi, Ilaria Cacciari, Massimiliano Marvasi, Anna Lenzi
Publikováno v:
Biology, Vol 12, Iss 1, p 102 (2023)
Understanding the relation between the susceptibility of different leafy greens to human pathogen contamination and leaf traits can contribute to increase the food safety of the fresh vegetable industry. The aim of this research was to evaluate the s
Externí odkaz:
https://doaj.org/article/04fda7a199674eaaa8e0e674ebbfea5a
Autor:
Lisa Cangioli, Marco Mancini, Ada Baldi, Camilla Fagorzi, Simone Orlandini, Francesca Vaccaro, Alessio Mengoni
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1743 (2022)
The potato is the fourth major food crop in the world. Its cultivation can encounter problems, resulting in poor growth and reduced yield. Plant microbiota has shown an ability to increase growth and resistance. However, in the development of effecti
Externí odkaz:
https://doaj.org/article/f5ed4c62a008485fa5ef91e08673e334
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Fresh vegetables including baby greens, microgreens, and sprouts can host human pathogens without exhibiting any visible signs of spoilage. It is clear that the vast majority of foodborne disease outbreaks associated with vegetable produce are not si
Externí odkaz:
https://doaj.org/article/7e19cffe135c4b47a44e41cfca89cb2b
Autor:
Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepción Obón, Anna Lenzi
Publikováno v:
Foods, Vol 11, Iss 3, p 300 (2022)
This paper provides an overview of wild food plants traditionally used in the gastronomy of Tuscany, an Italian region with high biological diversity and whose cultural heritage is well known. Forty-nine bibliographic sources, including five unpublis
Externí odkaz:
https://doaj.org/article/c4822c9b4818415a8bac28b10d6f265e
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2444 (2021)
Lead (Pb) contamination risks to crops grown in urban and peri-urban soils is a great concern that should be better evaluated to define the Pb maximum levels in soils for safe cultivation and to identify suitable strategies to remediate Pb polluted u
Externí odkaz:
https://doaj.org/article/76d9d4906d7f4f0cabd59aa6a341a383
Publikováno v:
Acta Agriculturae Slovenica, Vol 105, Iss 1 (2015)
In organic vegetable systems green manure crops play an important role as a nitrogen source, but they cover the soil for several months without producing a direct income. Globe artichoke (Cynara scolymus L.) provides both heads to be harvested and pa
Externí odkaz:
https://doaj.org/article/393f57384eb3443584dcfb2d9335a482
Publikováno v:
Horticulturae; Volume 9; Issue 6; Pages: 650
Wild edible leafy plants, thanks to their organoleptic characteristics and nutritional value that can make them be appreciated as salads by consumers, represent a good opportunity for growers and the fresh-cut industry, which are always looking for n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8d654a50d42b437f73fbf55070465fc1