Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adaílton Camelo Costa"'
Autor:
Antônio Clébio Ferreira da Silva, Hélio Henrique Araújo Costa, Maria Claudete Rodrigues Peres, Adaílton Camelo Costa, Diego Rodrigues de Sousa, Ana Sancha Malveira Batista, Aline Vieira Landim
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 911-920 (2016)
This study aimed to evaluate the effect of pre- and post-calving feed restriction on quantitative characteristics and lipid profile of meat from Morada Nova sheep. Twenty-four male lambs from single births only, with an initial weight of 10.0 ± 3.07
Externí odkaz:
https://doaj.org/article/b93281639a6a41eab1aca6930009265e
Autor:
Nathália Veloso Trópia, Rizielly Saraiva Reis Vilela, Flávia Adriane de Sales Silva, Dhones Rodrigues Andrade, Adailton Camêlo Costa, Fernando Alerrandro Andrade Cidrini, Jardeson de Souza Pinheiro, Pauliane Pucetti, Mario Luiz Chizzotti, Sebastião de Campos Valadares Filho
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0303946 (2024)
The aims of this study were to predict carcass and meat traits, as well as the chemical composition of the 9th to 11th rib sections of beef cattle from portable NIR spectra. The 9th to 11th rib section was obtained from 60 Nellore bulls and cull cows
Externí odkaz:
https://doaj.org/article/294bc777d86b4b6ba9f3ffa4f20a36e7
Autor:
Nathália Veloso Trópia, Rizielly Saraiva Reis Vilela, Flávia Adriane de Sales Silva, Dhones Rodrigues Andrade, Adailton Camêlo Costa, Fernando Alerrandro Andrade Cidrini, Jardeson de Souza Pinheiro, Pauliane Pucetti, Mario Luiz Chizzotti, Sebastião de Campos Valadares Filho
Publikováno v:
PLoS ONE, Vol 19, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/cd227fe56f57430c8c5996577e080858
Autor:
Grazielly Stefany Pinto Fontinele, Silvana Cavalcante Bastos Leite, Carla Nágila Cordeiro, Cláudia de Castro Goulart, Adailton Camêlo Costa, Jeniffio Oliveira Neves, Josefa Dêis Brito Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 1009-1016 (2017)
The aim of this study was to evaluate the effects of vegetable glycerin on performance and egg quality of red-egg layers in the second production cycle. A total of 252 Hy-Line Brown layers weighing 1.919 ± 0.095 kg, at 90 weeks, were used in a compl
Externí odkaz:
https://doaj.org/article/34a8b74f70de48679d287d0d0f5c1a00
Autor:
Maria Rogervânia Silva de Farias, Silvana Cavalcante Bastos-Leite, Constância Pontes Moura, Adailton Camêlo Costa, Cláudia Goulart de Abreu, Thaís Lucas de Sena
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48, Iss 0 (2019)
ABSTRACT Two trials were carried out to evaluate the effect of groups of organic minerals with different chemical characteristics on the performance, egg quality, biometry of digestive organs, and bone quality of laying hens in the first and second l
Externí odkaz:
https://doaj.org/article/81dba050ed284e00aa4334d154ab3af0