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pro vyhledávání: '"Adéla Uhrová"'
Autor:
Aneta Kholová, Ivona Lhotská, Adéla Uhrová, Ivan Špánik, Andrea Machyňáková, Petr Solich, František Švec, Dalibor Šatínský
Publikováno v:
Toxins, Vol 12, Iss 12, p 739 (2020)
According to the EU legislation, ochratoxin A contamination is controlled in wines. Tokaj wine is a special type of sweet wine produced from botrytized grapes infected by “noble rot” Botrytis cinerea. Although a high contamination was reported in
Externí odkaz:
https://doaj.org/article/861d44ea87984687a4fb69b4dd4c952a
