Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Adéchola P. P. Kayodé"'
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Nour M. H. Awad, Midimahu V. Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Oz, Charalampos Proestos, Adéchola P. P. Kayodé
Publikováno v:
Nanomaterials, Vol 13, Iss 3, p 617 (2023)
The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increasingly criticized. The great interest in natural pigments from herbal origin such as cyanidin 3-O-gl
Externí odkaz:
https://doaj.org/article/75c9148a48294732af11804faeeacbc4
Autor:
Ifagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S.C.A. Dedehou, Bernolde Paul Ayegnon, Oloudé B. Oscar Odouaro, Sajid Maqsood, Charis M. Galanakis, Adéchola Pierre Polycarpe Kayodé
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25261- (2024)
Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source of lycopene and other carotenoid compounds and contain an essential
Externí odkaz:
https://doaj.org/article/aab1f14fbae84d8cb4cabba60474a3b0
Autor:
Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract In Benin, P. butyracea fruit pulp undergoes significant post-harvest loss due to its low valorization. The collected fruits in five parklands from a survey of transformer's perception were characterized through their visual observations, the
Externí odkaz:
https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b
Autor:
Adékambi Désiré Adéyèmi, Adéchola P. Polycarpe Kayodé, Ifagbemi Bienvenue Chabi, Oloudé B. Oscar Odouaro, Martinus J.R. Nout, Anita R. Linnemann
Publikováno v:
Aquaculture Reports, Vol 17, Iss , Pp 100386- (2020)
The cost of fish feed is a major constraint to fish farming in Sub-Sahara Africa. In the aquaculture value chain, feed is a determining factor and accounts for 60-75% of the total cost of fish production in many African countries. Therefore, 284 acto
Externí odkaz:
https://doaj.org/article/4f0117b364524f35989d7784807517a8
Autor:
Oscar Zannou, Ifagbémi B. Chabi, Yénoukounmè E. Kpoclou, Adéchola P. P. Kayodé, Charis M. Galanakis, Serkan Selli
Publikováno v:
Discover Food. 3
A wide range of traditional fermented foods is produced and prized in communities in developing countries. Due to the generation of beneficial microorganisms, nutritional and bioactive compounds such as organic acids, antioxidants, enzymes, vitamins,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65fe112b061e6092f20fd2cc61c08003
https://doi.org/10.1007/s44187-023-00043-x
https://doi.org/10.1007/s44187-023-00043-x
Autor:
Adékambi Désiré Adéyèmi, Adéchola P. Polycarpe Kayodé, Inon Morelle Atcheon, Ifagbemi Bienvenue Chabi, Martinus J. Rob Nout, Anita R. Linnemann
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 49, Iss 3, Pp 387-393 (2023)
Four sustainable feeds were formulated with locally available ingredients of Benin, produced by extrusion, chemically and physically characterized and their performance was explored. Formulated feeds (F1, F2, F3 and F4) and a Control Feed (CF) were f
Externí odkaz:
https://doaj.org/article/7a358e5749954169bdf2792b4ce34876
Autor:
David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé, Mamoudou H. Dicko
Publikováno v:
Agriculture, Vol 13, Iss 3, p 675 (2023)
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to
Externí odkaz:
https://doaj.org/article/f09ef8a762f7463dba324bedcaef5365