Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Adão A. Sabino"'
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 4, Iss 1, Pp 92-93 (2012)
The Schiff bases are an important class of compounds well used as ligands in coordination chemistry. The functionalized bis-imines, that represent a specific group of Schiff base, have been studied in our research group both for the evaluation of bio
Externí odkaz:
https://doaj.org/article/34dfbe418ba14637bde75cb30062bdbe
Autor:
Adão A. Sabino, Stephanie H. Maya Chanteau, João Henrique Astolfi Ferreira, Alicia C. Santos, Thiago C. Canevari, James M. Tour, Marcos N. Eberlin
Publikováno v:
Journal of Mass Spectrometry. 57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0362d04c96ef5de004350e0097bd3520
https://doi.org/10.1002/jms.4758
https://doi.org/10.1002/jms.4758
Publikováno v:
International Journal of Mass Spectrometry. 479:116876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3509d38934dea71a5398fcb3101e1d3
https://doi.org/10.1016/j.ijms.2022.116876
https://doi.org/10.1016/j.ijms.2022.116876
Publikováno v:
Journal of the American Society for Mass Spectrometry. 32(8)
Paper spray ionization mass spectrometry (PS-MS) is employed herein as a convenient platform to investigate an on-surface catalytic process, that is, the oxidation of alcohols induced by ruthenium salts. The tag-charged benzyl alcohol 1 (m/z 166), us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78436ef78511f03e5e24ac1904af9e12
https://pubmed.ncbi.nlm.nih.gov/34279929
https://pubmed.ncbi.nlm.nih.gov/34279929
Autor:
Esther R S Paz, Juliana Y. Kadooca, Felipe Fantuzzi, Eufrânio N. da Silva Júnior, Adão A. Sabino, Kohei Torikai, Carlos A. de Simone, Luiz A. Cury, Gleiston G. Dias
Publikováno v:
The Journal of organic chemistry. 86(1)
Rhodium(III) catalysis enabled C-H/N-H alkyne annulation of nonsymmetric imidazole derivatives. This study encompasses the synthesis of imidazoles from a naturally occurring quinoidal compound and their use for the preparation of rigid π-extended im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d58b6c3c05c57ab7d569f04b70f7e5
https://pubmed.ncbi.nlm.nih.gov/33306394
https://pubmed.ncbi.nlm.nih.gov/33306394
Publikováno v:
International Journal of Mass Spectrometry. 472:116775
Povarov multicomponent reaction (MCR) is an acid-catalyzed process that uses three distinct classes of reactants. i. e. an aldehyde, aniline, and activated alkene. We employ paper spray ionization mass spectrometry (PS-MS) as a convenient platform fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fbcbb87c3c54a5e296b3443dd80712
https://doi.org/10.1016/j.ijms.2021.116775
https://doi.org/10.1016/j.ijms.2021.116775
Autor:
Adão A. Sabino, Ângelo de Fátima, Breno Germano de Freitas Oliveira, Rosemeire B. Alves, Wellington Alves de Barros, Leonardo da Silva Neto
Publikováno v:
Brazilian Medicinal Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f0dd76e750cec63afc5d1aa51538f40
https://doi.org/10.1201/b22296-12
https://doi.org/10.1201/b22296-12
Autor:
Lucas M. Arantes, Juliana Y. Kadooca, Ângelo de Fátima, Adão A. Sabino, Renato L. Carvalho, Aretha P. S. Andrade
Publikováno v:
ChemistrySelect. 1:886-890
This article describes the synthesis of six palladium complexes derived from three bis-imines or their corresponding amines. These metallic complexes were evaluated as promising catalysts for Heck reaction. The potential of such organometallic cataly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afa4b2cd880d56e5d9143e2c347f848b
https://doi.org/10.1002/slct.201600244
https://doi.org/10.1002/slct.201600244
Autor:
Júnia de O. Alves, Rodinei Augusti, Maria E. R. Diniz, Francisco José Tôrres de Aquino, Blyeny Hatalita Pereira Alves, Sérgio Antônio Lemos de Morais, Evandro A. Nascimento, Adão A. Sabino
Publikováno v:
Microchemical Journal. 117:127-132
Recognition of samples of coffee adulterated with their own husks has been a challenging task. The quite similar physical aspect of roasted grinded coffee husk when compared to ground coffee hampers a prompt visual distinction among both types of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c17b2fbeefbbeebdf526ffb88e370180
https://doi.org/10.1016/j.microc.2014.06.016
https://doi.org/10.1016/j.microc.2014.06.016